CPG 351FCPG30N User Manual - Page 4

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User Manual

USER MANUAL

Installation Instructions

THESE UNITS ARE SUITABLE FOR INSTALLATION ON NON-COMBUSTABLE SURFACES ONLY.

DO NOT INSTALL NEAR ANY COMBUSTABLE SURFACES.

Combustable Clearance Requirements: 6" Sides | 6" Back | 4" Floor

IMMEDIATELY INSPECT FOR SHIPPING DAMAGE:

All containers should be examined for damage before and during unloading . The freight carrier has

assumed responsibility for its safe transit and delivery . If equipment is received damaged, either

apparent or concealed, a claim must be made with the delivering carrier .

Apparent damage or loss must be noted on the freight bill at the time of delivery . It must then be signed

by the carrier representative (ie: driver) . If this is not done, the carrier may refuse the claim . The carrier

can supply the necessary forms .

Concealed damage or loss if not apparent until after equipment is uncrated, a request for inspection

must be made to the carrier within 15 days . The carrier should arrange an inspection . Be certain to hold

all contents and packaging material .

Installation and service should be performed by an authorized service agency . If you have questions

concerning the installation, operation, maintenance or service of your equipment, visit CPG's website at

www . C ookingPerformanceGroup . c om .

Make sure that the floor where you plan to locate the fryer is capable of supporting its weight along with

any accessories . Adequate clearance should be provided for proper operation and servicing . Level the

fryer once you've uncrated it in your facility using the adjustable feet .

Proper ventilation is crucial to safe and optimum performance . Ensure that the oven is installed

underneath a ventilation hood according to all applicable local and national codes . Keep adequate

clearance for air openings into the combustion chamber .

www.CookingPerformanceGroup.com

Cooking Performance Group

https://www.cookingperformancegroup.com/