CPG 351FFOP40N User Manual - Page 12

Browse online or download pdf User Manual for Fryer CPG 351FFOP40N. CPG 351FFOP40N 16 pages. Open pot fryers
Also for CPG 351FFOP40N: Service Manual (13 pages)

Print Page

User Manual

2 . To remove grease and food splatter or condensed vapors that have baked on the equipment, apply

cleanser to a damp cloth or sponge and rub cleanser on the metal in the direction of the polishing

lines on the metal. Rubbing cleanser, as gently as possible, in the direction of the polished lines

will not mar the finish of the stainless steel. NEVER RUB WITH A CIRCULAR MOTION. Soil and

burnt deposits that do not respond to the above procedure can usually be removed by rubbing the

surface with a scouring pad. DO NOT USE ORDINARY STEEL WOOL, as any particles left on the

surface will rust and further spoil the appearance of the finish. NEVER USE A WIRE BRUSH, STEEL

SCOURING PADS (EXCEPT STAINLESS), SCRAPER, FILE, OR OTHER STEEL TOOLS. Surfaces

that are marred collect more dirt more rapidly and become more difficult to clean. Marring also

increases the possibility of corrosion. Refinishing may then be required.

3 . Darkened areas, called "heat tint," sometimes appear on stainless steel surfaces where the area has

been subjected to excessive heat. These darkened areas are caused by thickening of the protective

surface of the stainless steel and are not harmful. Heat tint can normally be removed by the above

cleaning techniques, but tint which does not respond to that procedure calls for a vigorous scouring

in the direction of the polish lines using a scouring pad in combination with a powdered cleanser.

Heat tint action may be lessened by not applying or by reducing heat to equipment during slack

periods.

Service

FOR AUTHORIZED SERVICE TECHNICIANS ONLY!

NOTICE:

Warranty will be void and the manufacturer is relieved of all liability if:

A) Service work is performed by anyone other than a qualified technician.

B) Other than approved CPG replacement parts are installed.

WARNING:

Adjustments and service work may be performed only by a qualified technician who is experienced in and

knowledgeable with the operation of commercial gas cooking equipment. However, to ensure your confidence,

contact your CPG Service Representative for liable service, dependable advice or other assistance, and for

genuine factory parts.

All units are adjusted at the factory. In case of problems in operation at initial installation, check type of gas and

manifold pressure and compare with information listed on the serial plate.

A mill voltage circuit diagram is located inside the front door of the fryer.