CPG 351CHSP2 User Manual - Page 10
Browse online or download pdf User Manual for Oven CPG 351CHSP2. CPG 351CHSP2 14 pages. Electric cook & hold ovens
Also for CPG 351CHSP2: User Manual (15 pages)
User Manual
351CHSP(1/2) | 351CHCT1A | 351CHUC1(A/B)
Operating Instructions
Shutdown Instructions
•
WARNING: THE OVEN AND ITS PARTS ARE HOT.
Be very careful when operating, cleaning, or servicing the oven.
1. Turn the Holding Temperature and Cooking Temperature Knobs counter-clockwise until they stop at the
OFF position.
2. Open door slightly to allow ventilation and a further cool-down period. This is to allow oven to properly
cool-down so components are not damaged.
NOTE: Wait at least 15 minutes before turning Power Switch to OFF. The cooling fans need to operate
during the cool-down period. The cooling fans will automatically turn off when the proper temperature is
reached.
3. Turn Power Switch to OFF position.
For expanded shutdown, continue with these last 3 steps:
4. Unplug the oven.
5. Thoroughly clean the oven (see Cleaning & Maintenance on page 11).
6. Leave the door(s) slightly open to allow ventilation and preservation of the gasket(s).
Warnings
•
Always ensure proper supervision while the equipment is in use.
•
Simple adjustments to knobs, leg height, etc. do not require assistance from specialized personnel. For
more technical adjustments, please consult a qualified technician.
•
Use only parts and accessories recommended by Cooking Performance Group.
•
Burnoff instructions if applicable
•
The equipment will remain hot for a short time after use (residual heat). Avoid all physical contact with
the unit during this time to prevent injury.
•
This equipment is strictly for professional use and must be used by qualified personnel.
•
The installation, startup, and maintenance of this equipment must be carried out by a qualified
technician.
•
All installation must be carried out according to the law. Cooking Performance Group is not responsible
for damages due to an incorrect installation, improper maintenance, or incorrect use.
•
These are very important regulations; if they are neglected, the equipment may not perform properly or
the user may be placed at risk and void manufacturer warranty.
10
www.cookingperformancegroup.com
.