CPG 351S36SBL36K User Manual - Page 9

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User Manual
5.
After connecting the unit to the gas system, check for leaks at joints and pipe fittings using soapy
water.
6.
This unit should be installed under a vent hood in compliance with all applicable regulations.
7.
After installation please keep the appliance stable and level. Do not tilt or sway during operation.
8.
Please refer to the spec table on page 8 for the official clearances for this unit. These units are for use
only on non-combustile surfaces and floors.
Gas Connection
1.
The serial plate is located on the front of the unit. It indicates the type of gas the unit is equipped to
use. All Equipment is set for use with the specified gas type at the factory.
2.
The equipment is design-certified for operation on either natural or propane gas; it should only be
connected to the type of gas for which it is equipped as stated on the serial plate.
3.
A 1/2" NPT inlet is located at the rear for the gas connection. The external regulator provided with the
unit must be installed. An adequate gas supply is imperitive. Undersized or low pressure lines will
restrict the volume of gas required for satisfactory performance.
4.
The dual gas regulator supplied with the unit must be installed. There is an arrow on the bottom of the
unit that should point toward the unit when installed correctly.
•
To use with Liquid Propane Gas, unscrew the octagonal cap on the regulator and if you can read NAT on the plastic insert, flip it over
and snap back in place. It should now read LP. Then screw the octagonal cap back on.
5.
Ensure the supply lineis clean before connecting the line to the unit.
6.
All pipe joints and connections must be tested thoroghly for gas leaks. Use only soapy water fro testing
on all gases. Never use an open flame to check for gas leaks.
Elevation Guide
NOTE: For use above 2,000 ft please consult the below table for the specific gas orifice size for safe use.
UNDER 2,000 ft.
LIQUID PROPANE
NATURAL GAS
Cooking Performance Group
2,000–5,000 ft.
#59
1 mm
#52
1.5mm
5,000–8,000 ft.
0.95 mm
#54
9
.
8,000–10,000 ft.
0.9 mm
1.4 mm
https://www.cookingperformancegroup.com/