Miele 11321110 Quick Start Manual - Page 9
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Programme chart
Crockery
Temperature-sensitive dishes,
glasses and plastics
Mixed crockery
Robust items that
need to be hygienically
clean, e.g. baby bottles,
chopping boards
Pots, pans, everyday porcelain
and cutlery
No crockery
Food such as potatoes, pasta, rice or stews can leave starchy deposits.
1
Deposits containing protein can be left by food such as fried meat or fish.
Food deposits
Lightly dried-on food deposits
All fresh to dried-on food
deposits
Lightly dried-on food deposits
Standard dried-on normal
food deposits
Lightly dried-on food deposits
Stubborn dried-on, burnt-on
food deposits containing
starch or protein
Residual salt after refilling
the salt container
Programme
features
Programme with glass care
sensor-controlled programme
Short programme taking
Very quiet programme
energy saving programme
Programme with special
for the hygienic cleaning
cleaning performance
1
Variable,
less than an hour
Water and
parameters
Maximum
Flushes out
salt residues