Miele Dishwasher Care And Maintenance - Page 28

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Technical Information

4.2 Programs

1. Gentle and economy programs (104°F – 131°F): Lightly soiled

2. Normal and universal programs (122°F – 149°F): Normally

3. Intensive programs (158°F – 167°F): Normally soiled food

4. Automatic programs: Sensors are used to register the degree

The programs that can be selected with a dishwasher can be roughly divided into

six different phases as follows:

1. Pre-wash: 5 – 10 min.

2. Main wash: 20 – 60 min.

3. Interim rinse: 5 – 10 min.

4. Final rinse: 15 – 20 min.

5. Drying (4.4 Drying): 10 – 40 min.

The load is dried by the heat retained from the final rinse cycle.

or temperature sensitive dishes (e.g. glasses, coffee sets).

soiled dishes with dried-on food residues and tea stains.

preparation utensils and pots and pans with dried-on food

residues.

of soiling and loading level. If certain thresholds are exceeded

or not achieved, the following wash cycle is modified

accordingly. For example, depending on requirements, an

additional water change may take place or the program duration

and wash temperature could be modified.

Removal of coarse and easily loosened food residues.

Fresh water is heated to 86°F to 158°F and detergent is

dispensed. The main wash step concludes with drainage of the

suds.

Removal of remaining soiling and suds residues.

Fresh water is heated to 158°F and rinse aid is dispensed.