Proper installation
WARNING: TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK,
OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:
- a) Installation work and electrical wiring must be done by qualified
person(s) in accordance with all applicable codes and standards,
including fire-rated construction.
- b) Sufficient air is needed for combustion and exhausting of gases
through the flue (chimney of fuel burning equipment to prevent
back drafting. Follow the heating equipment manufacturer's
guideline and safety standards such as those published by the
National Fire Protection Association (NFPA) and the American
Society for Heating, Refrigeration and Air Conditioning Engineers
(ASHRAE), and the local code authorities.
- c) When cutting or drilling into the wall or ceiling, do not damage
electrical wiring and other hidden utilities.
- d) Ducted hoods must always be vented to the outdoors.
- e) Do not use this hood with any solid-state speed control device.
To determine whether a ventilation hood may be operated above
your cooking appliance, please refer to the information provided by
the appliance's manufacturer.
Safety regulations prohibit the installation of a ventilation hood
over solid fuel stoves.
An insufficient safety distance between the cooktop and the
ventilation hood can result in damage to the ventilation hood.
The minimum safety distances between the top of the cooktop and
the bottom of the ventilation hood given in the "Installation" section
of this manual must be observed, unless the cooktop manufacturer
states that a greater safety distance is required.
If more than one cooking appliance is installed beneath the
ventilation hood, and they have different minimum safety distances
to the ventilation hood, select the greater distance.
IMPORTANT SAFETY INSTRUCTIONS
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