Miele PUR 88 W Operating And Installation Instructions - Page 17
Browse online or download pdf Operating And Installation Instructions for Ventilation Hood Miele PUR 88 W. Miele PUR 88 W 40 pages. Ventilation system
Also for Miele PUR 88 W: Operating And Installation Instructions (40 pages), Operating And Installation Instructions (36 pages)
Turning on the blower
Switch the blower on as soon as you
start cooking. This is to ensure that
vapors are captured right from the start.
Press the On/Off control .
The blower turns on at level 2. The
symbol and 2 will light up in the blower
level display.
Selecting the power level
Power levels 1 to 3 are available for light
to heavy cooking vapors and odors.
For strong vapors and odors that are
temporarily produced when cooking,
e.g., during searing, select the B
Booster setting.
Select the power level you want by
pressing the or control.
Reducing power down from the
Booster setting
If power management is activated
(default setting), the blower
automatically switches back to level 3
after 5 minutes.
Delayed shut-off
It is advisable to run the blower for a
few minutes after cooking has
finished to neutralize any lingering
vapors and odors in the air.
Turning off the blower
Press the On/Off control to turn
the blower off.
The symbol will go out.
Turning the overhead lighting
on/off
The overhead lighting can be turned on
and off separately from the blower.
To do this, press the lighting
control .
The symbol will light up when the
overhead lighting is turned on.
Power management
The ventilation hood features a power
management system to help save
energy. The blower power level is
reduced and the lighting is turned off
automatically.
– If the booster level is selected, the
blower automatically switches to
level 3 after 5 minutes.
– If the blower is set to level 3, 2 or 1, it
switches back one blower setting
after 2 hours and then in 30-minute
intervals until the blower eventually
switches off.
– If the overhead lighting is on, it will
switch off automatically after 12
hours.
Operation
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