Miele K 11820 SD Operating And Installation Instructions - Page 23

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When shopping for food

The freshness of food when first placed

in the appliance is an important factor

in determining how long it stays fresh,

and how long it can be kept in the

refrigerator.

Also pay attention to the expiry date

and the correct storage temperature for

each type of food.

Time out of the refrigerator, e.g. during

transportation, should be kept to a

minimum. For example, do not allow

food to stay in a hot car for too long.

Once food has started to deteriorate,

this process cannot be reversed.

Tip: Take a cooler bag when shopping

and place cold food in the refrigerator

and/or freezer immediately on your

arrival home.

Using the refrigerator efficiently

Food should generally be stored

covered or wrapped. This will prevent

food smells from affecting other foods,

food from drying out, and also any

cross-contamination of bacteria. This is

especially important for storing animal

products.

The shelf life of food can be

significantly increased by setting the

correct temperature and maintaining

good standards of hygiene.

Fruit and vegetables may be stored

loose in the vegetable drawers.

Please note that foods rich in protein

deteriorate faster than others.

Shellfish, for example, deteriorates

faster than fish, and fish deteriorates

faster than meat.