Miele K 121 Ui Operating And Installation Manual - Page 17

Browse online or download pdf Operating And Installation Manual for Refrigerator Miele K 121 Ui. Miele K 121 Ui 36 pages. Built-in refrigerator

Miele K 121 Ui Operating And Installation Manual
Never use cleaning agents
containing abrasive substances
such as sand, soda, acids or
chemical solvents.
"Non-abrasive" cleaning agents are
also unsuitable as they can cause
matt areas to appear.
Make sure that water cannot get into
the light.
Do not let water get into the
drainage channel and drain hole
when cleaning.
Do not use steam cleaning
apparatus to clean the appliance.
Steam could reach the electrical
components and cause a short
circuit.
The data plate located inside the
appliance must not be removed. It
contains information which is
required in the event of a service
call.
Before cleaning
^ Switch the appliance off by turning
the temperature selector to "0" and
then switching off at the socket and
removing the plug.
^ Take any food out of the appliance
and store it in a cool place.
^ Take out any removable parts, e.g.
shelves, for cleaning.

Cleaning and care

Cleaning the interior and
accessories
Use warm water with a little washing up
liquid. Accessories and shelves should
all be hand-washed only.
^ Clean the appliance at least once a
month.
^ Clean the condensate channel and
drain hole frequently, so that
condensate can drain away
unhindered. Use a straw or similar to
clear the drain if necessary.
^ After cleaning, wipe the interior and
accessories with a damp cloth and
dry with a soft cloth. Leave the door
open to air the appliance for a short
while.

Ventilation gaps

^ The ventilation gaps should be
cleaned on a regular basis with a
brush or vacuum cleaner. A build up
of dust will increase the appliance's
energy consumption.

Door seal

Do not use any oils or grease on the
door seal as these will cause the
seal to deteriorate and become
porous over time.
The door seal should be cleaned
regularly with clean water and then
wiped dry with a soft cloth.
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