Miele K 2224 S Operating And Installation Manual - Page 14

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Natural air circulation gives rise to dif-

ferent temperature zones inside the re-

frigerator section. Cold, heavy air sinks

to the lowest section of the appliance.

Make use of the different zones when

placing food in the appliance.

The coldest zone in the refrigerator sec-

tion is directly above the vegetable

containers.

Use this for all delicate and highly per-

ishable food, e.g.

– fish, meat, poultry,

– sausage products, ready meals,

– dishes or baked goods containing

eggs or cream

– fresh dough, cake mixtures, pizza or

quiche dough,

– soft cheese and other dairy prod-

ucts,

– pre-packed vegetables and other

fresh food with a label stating it

should be kept at a minimum temper-

ature of 4 °C.

The warmest zone is in the top section

of the refrigerator door. Use this for stor-

ing butter and cheese.

Do not store explosive materials in

the appliance or any products con-

taining combustible gas (e.g. spray

cans). Danger of explosion.

If storing alcohol with a high per-

centage proof, make sure it is tightly

closed, and store upright.

Do not store cooking oil in the refrig-

erator door.

Traces of oil can cause stress

cracks to occur in the plastic com-

ponents in the door.

Food must not touch the back wall of

the appliance. Otherwise it may

freeze to the back wall.

Not all food is suitable for refrigeration.

These include:

– Fruit and vegetables which are sensi-

tive to cold, such as bananas, avo-

cado pears, papaya, passion fruit,

aubergines, peppers, tomatoes and

cucumbers

– Fruit which is not yet ripe

– Potatoes

– Some hard cheeses