Miele CS 1122 Operating And Installation Instructions - Page 13

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Settings

Use for

Melt butter, chocolate, etc.

Dissolving gelatine

Prepare yogurt

Warming small quantities of food/liquid

Keeping delicate dishes warm

Cooking rice,

Thawing frozen vegetables

Warming liquid or half-set foods

Thickening sauces, e.g., hollandaise sauce

Cooking rice pudding

Defrosting frozen foods

Steaming vegetables, fish, etc.

Cooking pasta, soups, etc.

Steaming grains

Boiling and continued cooking of large quantities of food

Gently sautéing fish, cutlets, sausages, fried eggs, etc.

(without smoking the oil/fat)

Frying pancakes, crepes, etc.

Boiling large quantities of water

Parboil

Symbol for the second heating ring

* These settings are intended as guidelines only. When cooking with large pots,

large quantities or without using a lid, a higher setting is needed. For smaller

quantities select a lower setting.

Use

Power level*

1 - 2

1 - 3

3 - 5

4 - 6

8 - 9

9 - 11

11 - 12