Miele CS 1223 Operating And Installation Instructions - Page 11
Browse online or download pdf Operating And Installation Instructions for Cooktop Miele CS 1223. Miele CS 1223 44 pages. Induction wok
Also for Miele CS 1223: Operating And Installation Instructions (40 pages), Operating And Installation Instruction (48 pages), Operating And Installation Instructions (44 pages), Operating And Installation Instructions (40 pages)
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Keep the appliance clean. Grains of
salt, sugar and sand (e.g. from
cleaning vegetables) can cause
scratches.
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Do not allow either solid or liquid
sugar, or pieces of plastic or aluminium
foil to get onto the induction hob when it
is hot. If this should occur, switch off
the appliance, and carefully scrape off
all the sugar, plastic or aluminium
residues from the surface whilst they
are still hot, using a shielded scraper
blade. Take care not to burn yourself.
If residues are allowed to cool before
being removed, the ceramic surface
will be susceptible to pitting or even
cracking.
Once the residues have been removed,
allow the appliance to cool down, and
then clean with a suitable proprietary
ceramic hob cleaner.
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To prevent the risk of spillages etc.
burning on, remove any soiling as
quickly as possible and ensure that the
base of the wok is clean, dry and free
of grease.
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If a drawer is fitted directly
underneath the appliance, ensure that
there is sufficient space between the
drawer and its contents and the
underside of the appliance in order to
ensure sufficient ventilation for the
appliance.
Warning and Safety instructions
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Do not use the appliance as a
resting place for anything else. Take
particular care never to place cutlery or
other metal objects on the appliance.
When the appliance is switched on
either deliberately or by mistake, or
when there is residual heat present,
there is the risk of metal objects heating
up, with a danger of burning.
Depending on the material, other
objects left on the appliance could also
melt or catch fire.
Switch the appliance off after use.
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Always ensure that food is
sufficiently cooked or reheated. Many
factors will affect the overall cooking
time, including the size and quantity of
the food and its temperature.
Some foods may contain
micro-organisms which are only
destroyed by thorough cooking at a
sufficiently high temperature for long
enough. Therefore, when cooking or
reheating food such as poultry, it is
particularly important that the food is
completely cooked through. If in doubt,
select a longer cooking or reheating
time.
The manufacturer cannot be held
liable for damage caused by
non-compliance with these Warning
and Safety instructions.
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