Miele HR 1956 Operating Instructions Manual - Page 3

Browse online or download pdf Operating Instructions Manual for Cooktop Miele HR 1956. Miele HR 1956 40 pages. Dual fuel upright cooker 48" gourmet warming drawer
Also for Miele HR 1956: Operating Instructions Manual (32 pages), Operating Instructions Manual (48 pages), Operating Instructions Manual (32 pages), Operating Instructions Manual (44 pages)

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Miele HR 1956 Operating Instructions Manual
Contents
Important installation information .......................................................................  2
Warning and Safety instructions..........................................................................  5
Caring for the environment ................................................................................  12
Overview Upright Cooker ...................................................................................  13
Gourmet warming drawer...................................................................................... 13
Gourmet warming drawer controls ...................................................................  14
Features................................................................................................................  15
Model numbers .................................................................................................... 15
Data plate ............................................................................................................. 15
Items supplied ....................................................................................................... 15
Before using for the first time ............................................................................  16
Cleaning for the first time ...................................................................................... 16
Heating up the drawer for the first time ................................................................ 16
Operation..............................................................................................................  17
Opening and closing the door............................................................................... 17
Operating principles .............................................................................................. 17
Oven functions ...................................................................................................... 18
Selecting a function............................................................................................... 18
Temperature settings............................................................................................. 19
Duration ................................................................................................................. 20
Keeping food warm .............................................................................................  21
Heating crockery .................................................................................................  23
Useful tips ............................................................................................................. 23
Heating-up times................................................................................................... 23
Capacity ................................................................................................................ 24
Low temperature cooking ..................................................................................  25
Other uses............................................................................................................  32
Cleaning and care ...............................................................................................  33
Unsuitable cleaning agents ................................................................................... 33
Problem solving guide ........................................................................................  35
Service..................................................................................................................  37
Contact in case of fault ......................................................................................... 37
Data plate ............................................................................................................. 37
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