Miele KM 360 G Operating Instructions Manual - Page 11

Browse online or download pdf Operating Instructions Manual for Cooktop Miele KM 360 G. Miele KM 360 G 28 pages. Gas-hobs
Also for Miele KM 360 G: Installation Instructions Manual (16 pages), Operating Instructions Manual (20 pages), Product Dimensions (1 pages), Specifications (7 pages), Operating Instructions Manual (20 pages), Operating Instructions Manual (20 pages), Operating Instructions Manual (20 pages), Installation Instructions Manual (24 pages), Installation Instructions Manual (28 pages), Installation Instructions Manual (16 pages), Installation Instructions Manual (28 pages)

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Miele KM 360 G Operating Instructions Manual
Protection from burning
The appliance gets hot when in
use, and remains hot for quite a
while after being switched off. Do not
touch it whilst it could still be hot.
For added protection, it is
advisable to use heat-resistant pot
holders or oven gloves when using the
appliance. Ensure that they do not
come into contact with the flames. Do
not use large cloths, tea towels or
similar as the ends could touch the
flames and catch fire. Take care not to
let the gloves get damp or wet, as this
causes heat to transfer through the
material more quickly with the risk of
burning yourself.
Do not heat up unopened tins of
food on the hob. Presssure can
build up and they may explode,
resulting in injury and scalding or
damage.
Do not use the appliance as a
resting place for anything else. The
article could melt or catch fire if
residual heat is still present or if the
appliance is switched on by mistake.
Do not cover the appliance, e.g.
with a cloth, kitchen foil, etc. This
could be a fire hazard if the appliance
is switched on by mistake.
Warning and Safety instructions
Remove splashes of fat and other
food debris from the surface as
soon as possible. These are a fire
hazard.
Never leave the appliance
unattended when cooking with oil
or fat. Very hot oil can catch fire and
could even set a cooker hood above on
fire. Always heat fat slowly, watching as
it heats.
If, despite this, oil or fat does catch
fire, do not attempt to put out the
flames with water. Use a suitable fire
blanket, saucepan lid, damp towel or
similar to smother the flames.
Do not flambé under a cooker
hood. The flames could set the
cooker hood on fire.
Ensure that the flames from the
burner do not spread out beyond
the base and up the sides of the pan.
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