Miele KM 400 Operating Instructions Manual - Page 17

Browse online or download pdf Operating Instructions Manual for Cooktop Miele KM 400. Miele KM 400 28 pages. Ceramic hobs; ceramic contact grill; open grill; deep fat fryer
Also for Miele KM 400: Operating Instructions Manual (24 pages), Installation Instructions Manual (16 pages), Product And Cut-Out Dimensions (1 pages), Installation Instructions Manual (20 pages), Operating Instructions Manual (24 pages), Installation Instructions Manual (16 pages), Installation Instructions Manual (20 pages)

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Miele KM 400 Operating Instructions Manual

Suitable pans

– For optimum energy consumption
during cooking, only pans with flat or
very slightly concave bases should
be used. When the pan is hot, the
base should rest evenly on the hob.
Uneven bases will lengthen cooking
time. Check for suitability when
purchasing new pans.
cold
– Check that the diameter of the pan
base is wide enough for the cooking
zone so that heat is not lost
unnecessarily. Please note that the
maximum diameter quoted by
manufacturers often refers to the
diameter of the top rim of the pan.
The diameter of the base (generally
smaller) is more important.
too small
hot
suitable

Energy saving tips

– Use a pan lid whenever possible to
minimise heat loss.
uncovered
– When cooking for a long time, switch
the cooking zone off about 5 to 10
minutes before the end of the
cooking time. In this way use is made
of the residual heat.
Use
covered
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