Diamond 350/GXS Operating And Maintenance Manual - Page 3
Browse online or download pdf Operating And Maintenance Manual for Commercial Food Equipment Diamond 350/GXS. Diamond 350/GXS 16 pages. Professional slicer ce
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INTRODUCTION
This manual has been re-presented to provide the Client with all the
information on the machine and its safety regulations, and also the use and
maintenance instructions which permit using the machine in the best way and
maintaining its efficiency throughout time.
This manual must be kept in its entirety until the machine is disposed of.
This manual should be given to personnel in charge of the use and periodic
maintenance of the machine.
INDEX OF CHAPTERS
CHAP. 1 - RECEIVING THE MACHINE
1.1
- PACKAGE
1.2
- CHECKING THE PACKAGE UPON DELIVERY
CHAP. 2 - INSTALLATION
2.1
- UNPACKING
2.2
- POSITIONING
2.3
- ELECTRICAL CONNECTION
2.3.1 - Slicer with single-phase motor
2.3.2 - Slicer with 400 V. three-phase motor.
2.3.3 - Slicer with 230 V. three-phase motor
2.3.4 - Blade rotation direction
2.3.5 - Electrical connection modification
2.4
- V. ELECTRICAL DIAGRAM - SINGLE-PHASE 230 V. -
THREE-PHASE 230 V. - THREE-PHASE 400 V. - 'SIDNEY' PUSH-
BUTTON PANEL
2.4.1 - Single-phase 230 V. tension selection
2.4.2 - Three-phase 230 V. tension selection
2.4.3 - Three-phase 400 V. tension selection
2.5
- PRELIMINARY CHECK
CHAP. 3 - INFORMATION ON THE MACHINE
3.1
- GENERAL PRECAUTIONS
CHAP. 4 -
CONSTRUCTION FEATURES
4.2
- SAFETY DEVICES INSTALLED ON THE MACHINE
4.2.1 - Mechanical safety
4.2.2 - Electrical safety
4.3
- DESCRIPTION OF THE MACHINE
4.4
- OVERALL DIMENSIONS, WEIGHT, FEATURES....
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page 14
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