Diamond 393156 Quick Start Manual - Page 2

Browse online or download pdf Quick Start Manual for Commercial Food Equipment Diamond 393156. Diamond 393156 11 pages.

CONTENTS

I. JOINING APPLIANCES / TABLES .................................................................................................... 2

II. DATAPLATE and TECHNICAL DATA ............................................................................................... 15

III. GENERAL INSTRUCTIONS .............................................................................................................. 16

IV. THE ENVIRONMENT ......................................................................................................................... 17

1. PACKING ............................................................................................................................................ 17

2. USE

............................................................................................................................................. 17

3. CLEANING ......................................................................................................................................... 17

4. DISPOSAL ......................................................................................................................................... 17

V. INSTALLATION ................................................................................................................................. 17

1. REFERENCE STANDARDS ............................................................................................................... 17

2. UNPACKING ...................................................................................................................................... 17

3. POSITIONING .................................................................................................................................... 17

4. FUME EXHAUST AND VENTILATION ............................................................................................... 18

5. CONNECTIONS ................................................................................................................................. 19

6. BEFORE COMPLETING INSTALLATION OPERATIONS .................................................................. 20

VI. INSTRUCTIONS FOR THE USER ..................................................................................................... 21

1. SOLID TOP USE ................................................................................................................................ 21

2. COOKTOP USE ................................................................................................................................. 21

3. OVEN USE ......................................................................................................................................... 22

VII. CLEANING ....................................................................................................................................... 22

1. EXTERNAL PARTS ............................................................................................................................ 22

2. OTHER SURFACES ........................................................................................................................... 22

3. IDLE PERIODS .................................................................................................................................. 22

4. INTERNAL PARTS ............................................................................................................................. 22

VIII. MAINTENANCE .............................................................................................................................. 23

1. MAINTENANCE ................................................................................................................................. 23