Diamond 393265 Manual - Page 5

Browse online or download pdf Manual for Commercial Food Equipment Diamond 393265. Diamond 393265 11 pages.

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IV. THE ENVIRONMENT

1. PACKING

The packing materials are environmentally
friendly and can be stored without risk or burned
in an appropriate waste incineration plant.
Recyclable plastic components are marked with:
Polyethylene:
booklet
PE
Polypropylene:
PP
Polystyrene foam: corner protectors.
PS

2. USE

Our appliances offer high performance and efficiency. To
reduce electricity, water or gas consumption, do not use
the appliance empty or in conditions that compromise
optimum efficiency (e.g. with doors or lids open, etc.); the
appliance must be used in a well-ventilated place, to avoid
the creation of dangerous mixtures of unburnt gases in the
room.
When possible, preheat only before use.

3. CLEANING

In order to reduce the emission of pollutants into the
environment, clean the appliance (externally and when
necessary internally) with products that are more than 90%
biodegradable (for further information refer to section V
"CLEANING").

4. DISPOSAL

Do not disperse in the environment. Our
appliances are manufactured using more
than 90% (in weight) recyclable metals
(stainless steel, iron, aluminium,
galvanised sheet, copper, etc.).
Make the appliance unusable by removing
the power cable and any compartment or
cavity closing devices (when present) in order to avoid the
risk of someone becoming trapped inside.
outer wrapping, instruction
bag, gas nozzle bag.
roof packing panels, straps.
V. INSTALLATION
• Carefully read the installation and maintenance
procedures given in this instruction manual before
installing the appliance.
•
Installation, maintenance and conversion to another type
of gas must only be carried out by qualified personnel
authorised by the manufacturer.
•
Failure to observe the correct installation, conversion and
modification procedures can result in damage to the
appliance, danger to people, and invalidates the
Manufacturer's warranty.

1. REFERENCE STANDARDS

• Install the appliance in accordance with the safety
regulations and local laws of the country where used.
• ITALY: install the appliance in compliance with UNI-CIG
8723 safety standards, Law No. 46 of 5 March 1990 and
Min. Decree 12-4-96.

2. UNPACKING

ATTENTION!
Immediately check for any damage caused during
transport.
•
The forwarder is responsible for the safety of the goods
during transport and delivery.
•
Inspect the packs before and after unloading.
•
Make a complaint to the forwarder in case of visible or
hidden damage, reporting any damage or shortages on
the dispatch note upon delivery.
•
The driver must sign the dispatch note: the forwarder can
reject the claim if the dispatch note is not signed (the
forwarder can provide the necessary form).
• Unpack, taking care not to damage the appliance.
Wear protective gloves.
•
Carefully remove the protective film from metal surfaces
and clean any traces of glue with a suitable solvent.
•
For hidden damage or shortages becoming apparent only
after unpacking, request the forwarder for inspection of
the goods within and not later than 15 days of delivery.
•
Keep all the documentation contained in the packing.

3. POSITIONING

• Handle the appliance with care in order to avoid damage
or danger to people. Use a pallet for handling and
positioning.
• The installation diagram provided in this instruction manual
gives the appliance overall dimensions and the position of
connections (gas, electricity, water). Check that they are
available and ready for making all the necessary
connections.
• The appliance can be installed separately or combined
with other appliances of the same range.
• The appliances are not suitable for recess-mounting. Leave
at least 10 cm between the appliance and side or rear
walls.
• Suitably insulate surfaces that are at distances less than
that indicated.
• Maintain an adequate distance between the appliance and
any combustible walls. Do not store or use flammable
materials and liquids near the appliance.
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