Diamond CB15HT-W7 Operation Manual Instructions For Use & Maintenance - Page 6

Browse online or download pdf Operation Manual Instructions For Use & Maintenance for Commercial Food Equipment Diamond CB15HT-W7. Diamond CB15HT-W7 9 pages. Hot cabinets

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6) USE AND CONSERVATION OF THE MANUAL
ATTENTION
Read carefully this manual before putting the equipment
into operation or before making any operation on it.
Otherwise you could not be able to identify possible dangers
that could cause death or bad injuries to yourself or other
people.
This manual has the purpose of giving all the necessary
information for a correct use and for an independent and
safe management of the equipment.
The users and the technicians must carefully read the
instructions contained in this manual and its attachments,
before making any operation on the equipment.
If in doubt about the correct interpretation of the
information given in the manual, contact the producer to
have the necessary explanations.
OBLIGATION
Keep this manual, and all the attached documentation, in
good conditions, readable and complete in all its parts.
Keep the documentation near the equipment and in an
accessible place and known to all operators and
maintenance personnel and generally to all the people that
for different reasons have to operate with the equipment.
PROHIBITION
It is forbidden to remove, edit or otherwise modify
the manual pages and their content.
The manufacturer accepts no responsibility for any damage to
people, animals and things, caused by the failure to observe the
warnings and operating procedures contained in this manual.
ATTENTION
This manual is an integral part of the equipment and
has to be kept for future reference.
ATTENTION
This manual has to be delivered together with the
equipment if it is given/sold to another user.
ATTENTION
In case the manual is lost or deteriorated, require a copy
to the Manufacturer specifying the identification details
of the equipment that are indicated in the identification
plate: model name, serial number and production year.
7) INTENDED USE
This equipment is manufactured only to keep the hot
temperature of pre-cooked hot food in the short term.
It cannot be used for cooking or long-term storage of food.
The ambient where the equipment is installed has to be
proper and in conformity with the hygienic and sanitary
rules in force.
8) IDENTIFICATION – PLATE DATA (FIG. C)
A serial plate is affixed behind the equipment, stating all its
identification and characteristic data:
1)
Manufacturer's name and address
2)
Equipment name and description
3)
Equipment code
4)
Equipment serial number
5)
Production year
6)
Supply voltage and frequency
7)
Absorbed electrical power
9) INSTALLATION
The equipment must be installed in a suitable, dry, non-aired place
and on a level floor in order to avoid problems with alignment of
the glass structure holes during the assembling (fig. E).
PROHIBITION
During the installation procedure, it is prohibited to:
- Correct possible imperfections of the floor level with pieces
of wood, carton or similar, but use only the feet screwing or
unscrewing them (without taking them off) until you reach a
perfect levelling.
- Install the equipment near sources of heat such as radiators,
direct or indirect sunlight or other equipment which produce
heat (fig. F);
- Install the equipment in line with draughts coming from
doors, windows, cooling fans or air-conditioning systems (fig.
F).
- Install the equipment near walls or partitions made of
combustible material, even if they are lined with insulating
material.
OBLIGATION
Keep a distance of at least 30 cm. from the walls.
The refrigerated cabinet is designed exclusively for indoor use.
10) ASSEMBLING
The equipment has to be completed with the assembling of the
glasses that have to be assembled by qualified people after the
equipment has been positioned on its place. The assembling
instructions are contained in the envelope that is supplied inside
the packing.
The equipment has to be positioned on its definitive place and
levelled by qualified people.
11) ELECTRICAL POWER / CONNECTION
ATTENTION
First of all make sure that there is an efficient ground system
in compliance with the current legislation of your country
regarding electrical safety. When in doubt, request a careful
check from a qualified technician.
The manufacturer declines any responsibility for damages to
things and / or people caused by failures or malfunctions of
the systems installed upstream of the refrigerated cabinet
and for damages caused to the refrigerated cabinet itself due
to malfunction of the electrical system.