Diamond EFTA477 LC Operating Instructions Manual - Page 9
Browse online or download pdf Operating Instructions Manual for Commercial Food Equipment Diamond EFTA477 LC. Diamond EFTA477 LC 18 pages. Frytop
3.
5.
INSTRUCTIONS FOR USE
Location of main components
The layout of the figures is purely indicative and can undergo
variations.
1. Indicator light (see Knobs, keys and indicator light modes
and functions).
2. Thermostat knob (see Knobs, keys and indicator light
modes and functions).
3. Hotplate.
4. Cooking oil/grease collection container.
Knobs, keys and indicator light modes and functions
The layout of the keys in the figures is purely indicative and can be subject to variations.
Thermostat knob (ELECTRIC). It performs two different functions:
1. Temperature regulation.
2. Heating phase Start/Stop.
Yellow indicator light (GAS/ELECTRIC): When present, the indicator is subordinated to use of
the thermostat knob. Lighting of the indicator signals the heating phase.
Green indicator light (GAS/ELECTRIC): The indicator is subordinated to use of the switch-on
knob.
Lighting of the indicator signals the operating phase.
THE PRESENT MANUAL IS PROPERT Y OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
3
1
2
- 7 -
- 7 -
7
7
3
4
1
2