Diamond PL 300 Operating And Maintenance Manual - Page 11
Browse online or download pdf Operating And Maintenance Manual for Commercial Food Equipment Diamond PL 300. Diamond PL 300 16 pages. Professional slicer ce
Print Page
Fig. n°34
TAB. n°1 -
DIMENSION MEASUREMENTS AND TECHNICAL FEATURES
Model
U.m.
Diameter blade
mm
300
Motor
Watt/Hp
400/0,54
Cut thickness
mm
23
Run of carriage
mm
310
Hopper
mm
305x270
A x B
mm
465x340
C x D x E
mm
615x547x465
F x D x G
mm
710x547x545
X Y H W
mm
270 190 240 220 270 210 260 240 270 225 275 250
Net weight
Kg
36
Power source
Noise level
dB
mod. 300 - 330 - 350 Ingr.
330
350
400/0,54
400/0,54
23
23
310
310
305x270
305x270
465x340
465x340
645x570x455
660x575x455
710x570x535
710x575x530
37
38
230V / 50 Hz
230-400V / 50 Hz
65
18
CHAP. 5 - MACHINE USE
5.1 - OPERATIONAL CHECK
For the 1° use follow these
instructions:
check that installation has been car-
-
ried out correctly as in chapter 2;
check that the plate is well fastened
-
with the lock handgrip (Fig. n°35
ref.1);
check the sliding of the plate and that
-
it is free of obstacles on the work
counter for all of its run (Fig. n°36
ref.a);
check that the goods pressing arm
-
easily rises and lowers so that it is not
impeded in all its movement (Fig. n°
36 ref.b);
check the opening of the thickness
-
gauge plane by making the numbered
handgrip turn clockwise and counter-
clockwise (Fig. n°37 ref.c);
check that the sharpener is well
-
fastened to the machine and that it is
easy to extract and free of obstacles
(Fig. n°38 ref.d).
1
Fig. n°35
a
Fig. n°36
c
Fig. n°37
Fig. n°38
19
b