Diamond SELF-RO 70 Installation, Operating And Maintenance Manual - Page 8

Browse online or download pdf Installation, Operating And Maintenance Manual for Commercial Food Equipment Diamond SELF-RO 70. Diamond SELF-RO 70 20 pages. Units with safety glass cooktop on open shelving or heated cabinets

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8.2 Non-routine maintenance
The non-routine maintenance must be performed by qualified personnel in the event of a fault or anomaly, wherever possible with
the equipment disconnected from the power mains.
In this case, repairs or replacements might be required. The faulty parts must only be replaced with materials and components identical
to the originals or specified by the Manufacturer.
The replacement of components or the modification of the equipment by the user without written permission from the Manufacturer, or
the use of non-authorized spare parts, shall instantly cause the warranty to be void.
8.3 Possible errors
If the glass cooktop does not heat, check the power supply, make sure switch C is not set to 0 and that the energy regulator is not at
the minimum setting.
If the heated cabinet does not heat, check the power supply and make sure the working thermostat is not at the minimum setting, or
that the heated cabinet's vents are obstructed.
If, after performing the checks indicated, correct operation is still not achieved, switch off the equipment and contact the supplier
without delay.
9
SCRAPPING
At the end of its service life, the equipment must be disconnected from the power mains before disassembling the various components.
Special care must be taken to avoid the risk of accidents associated with the form and weight of each component.
The various parts (electrical components, rubber piping, fairlead linings etc.) must be sorted so as to make the best possible
contribution to the protection of the environment in compliance with the laws in force.
A010018 Rev. 4
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Table A:
TECHNICAL FEATURES OF COOKTOP UNITS
TECHNICAL DATA
(EGVC 12)
Compartment type
Overall dimensions mm:
•
L = length
•
P = depth
•
H = height
Depth with tray slide mm
Compartment dimensions mm:
•
length
•
depth
•
height
Compartment capacity – litres
Door type
N° of doors
Cooktop dimensions mm:
•
length
•
depth
Cooktop power kW
Compartment power kW
Total power kW
Supply voltage
230V 1N
Weight Kg.
VT 12
VT 15
(EGVC 15)
OPEN
OPEN
1200
1500
700
700
900
900
1000
1000
920
1220
590
590
610
610
331
439
/
/
/
/
960
1300
510
510
2,2
2,2
//
//
2,2
2,2
230V 1N
105
115
Pag. 7 di 18
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VC 12
VC 15
(ECVC 12)
(ECVC 15)
HEATED
HEATED
1200
1500
700
700
900
900
1000
1000
920
1220
590
590
610
610
331
439
Sliding
Sliding
2
2
960
1300
510
510
2,2
2,2
1,6
1,6
3,8
3,8
230V 1N
230V 1N
115
130
GB