Diamond Zoim HL15/A1 Quick Start Manual - Page 4

Browse online or download pdf Quick Start Manual for Commercial Food Equipment Diamond Zoim HL15/A1. Diamond Zoim HL15/A1 5 pages.

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1) HA NDLING AND TRANSPORT

The equipment is packed in a wooden crate (fig. A) which is suitable for

lifting by fork lifts or transpallette in order to avoid possible damages. The

equipment must be moved by qualified personnel.

The packing containing the equipment has to be handled carefully, using a

fork lift, avoiding impacts or falls due to a bad slinging, that could damage

the integrity of the product. It is recommended to use proper individual

protection devices (approved gloves of class II).

2) UNPACKING

The wooden packing can be recycled, therefore it has to be disposed in the

special waste plan for recycling. Keep the packing away from children. It is

advisable to use a wooden board for any handling of the cabinet in order to

avoid damages of the structure (fig. A).

Carefully unpack the cabinet, paying attention so as not to damage it or throw

parts necessary for the assembling away, considering that inside the cabinet

you will find the glasses and all the necessary assembling parts (for example

screws). During the handling of the cabinet to install it on its place, the cabinet

must be never pulled on its side ends (fig. B).

3) STORAGE

In case of prolonged stop of the equipment, after having used it, make a full

cleaning of the equipment and keep it away from all weathers.

4) COMPLAINTS

On receipt of the refrigerated equipment verify immediately if there are

transport damages. In case the unit is damaged in any way, notify immediately

the driver and, within 3 days, the shipping company by registered letter.

Every complaint must arrive at the manufacturer within 8 days from receipt

of the equipment. After this term the manufacturer will not take any

responsibility.

5) IMPORTANT INSTRUCTIONS AND SUGGESTIONS

Before using the equipment it is important to read these instructions carefully

and keep them, as well as the CE Certificate of conformity (that is included

inside the envelope), for future reference. An improper use of the equipment

can be dangerous. Before connecting the refrigerated unit, make sure that the

power supply voltage is as indicated on the label (fig. C). To guarantee the

electrical safety of this equipment, it must be connected to a grounded power

socket in compliance with the current legislation of the destination country.

For usage of the unit, as every electrical device, basic rules have to be

followed:

- Do not touch or plug the equipment with damp or wet hands or feet;

- Do not use the equipment with barefoot;

- Do not pull the electrical cable to unplug it;

- Do not expose it to the atmospheric agents (sun, snow, rain, etc.);

- Do not wash the equipment with water jets;

- Do not allow children to use it without adult supervision and make sure that

they do not play with the equipment;

- Before starting any cleaning or maintenance operation, it is

necessary to unplug the equipment;

- In case of breakdown or bad functioning, disconnect the unit and do not

attempt to make any modification;

- Keep the surface under the equipment free from combustible materials such

as paper, cloths, chemical substances, etc. (fig. D).

- This appliance is not intended for use by persons (including children) with

reduced physical, sensory or mental capabilities, or lack of experience and

knowledge, unless they have been given supervision or instruction concerning

use of the appliance by a person responsible for their safety;

- Do not cover the equipment with boxes, clothes or other things during its

working.

6) WORKING TEMPERATURE

This equipment is manufactured in conformity with the ambient conditions

of climatic class 3 (25°C – 60% R.H.) according to the standard UNI EN ISO

23953:2006, and the refrigeration power has been calculated referring to the

climatic class 3. The refrigerated unit maintains its performance characteristics

with an ambient temperature and relative humidity of no more than: + 25° C

and 60% R.H. (relative humidity). In case the ambient conditions are not

included in the above mentioned ones, a lower performance must

be expected.

The ambient where the equipment is installed has to be proper and in

conformity with the hygienic and sanitary rules in force.

7) INSTALLATION

The equipment must be installed in a suitable, dry, non-aired place and on a

level floor in order to avoid problems with alignment of the glass structure

holes during the assembling and to prevent noise and vibrations during the

working of the unit and also to avoid higher energy consumption and a

shorter compressor life (fig. E). Do not try to correct possible imperfections

of the floor level with pieces of wood, carton or similar, but use only the feet

screwing or unscrewing them (without taking them off) until you reach a

perfect levelling.

The refrigerated equipment should never be installed:

- near sources of heat such as radiators, direct or indirect sunlight or other

equipment which produce heat (fig. F);

- in line with draughts coming from doors, windows or air-conditioning

systems (fig. F).

Do not close or obstruct the ventilation openings of the refrigerating unit,

because this would stop the airflow which cools the refrigeration unit causing

bad working (fig. G).

8) ASSEMBLING

The equipment has to be finished with the assembling of the glasses, that

have to be fitted by qualified people after the unit has been installed in its

working place.

The assembling instructions are included in the envelope containing the

equipment documents and that is supplied with the packed equipment.

The equipment has to be installed in its definitive place and levelled by

qualified people.

9) ELECTRICAL POWER / CONNECTION

First of all make sure that there is an efficient ground system in compliance

with the current legislation of your country regarding electrical safety. When

in doubt, request a careful check from a qualified technician.

The unit is equipped with the plug and electrical cable mod. Schuco (fig. H).

The cable has to be connected at 3 mt. max. to a 0,03A differential fused

isolator. Never connect the cable to main supply line directly.

The necessary operations to connect the unit are:

1) Verify that the power supply voltage is as indicated on the machine rate

plate (fig. C) 230V/50 Hz monophase, or 220V/60Hz or 110V/60Hz. We

recommend to connect the unit to a dedicated circuit and not to use damaged

sockets, extension sockets or multiple sockets.

2) In case of incompatibility between the socket and the plug of the

unit, the plug should be replaced with a suitable one by a qualified

technician. It is forbidden to use adapter sockets or extension

sockets.

3 ) Do not connect any other appliance to the same power socket.

4) Do not pull the electrical cable or the unit to unplug the equipment from

the socket (fig. I).

5) Pay attention that the power supply cable is laid in such a way as to prevent

it from being damaged or becoming hazardous to people and things.

6) In case the power supply cable is damaged, it should be replaced only by a

qualified technician (electrician) with an equivalent cable.

7) We recommend not to use extension sockets, worn down cables, cables

with damaged or fissured insulation as they are very dangerous: they could

cause sparks, electric shock and fire.

We suggest to check regularly the cable of the equipment. If it should result

that the cable is damaged or deteriorated, disconnect the equipment and do

not use it and let the cable be replaced with an original replacement part by

an authorised technician.

Protect the cable in such a way as to prevent twisting or interlacement with

other cables, trample on, crushing, stretching.

A wrong installation could cause damages to people, animals or things, for

which the manufacturer cannot be deemed responsible.