Diamond BBEF477T Operating Instructions Manual - Page 9

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INSTRUCTIONS FOR USE

The layout of the figures is purely indicative and can undergo variations.

1. Lid

2. Rack

3. Cooking compartment

4. Switch-on unit (see Knobs, keys and indicator light modes and functions)

5. Gate valve for emptying oil from cooking compartment

6. Burnt oil collection container.

Switch-on and thermostat knob (ELECTRIC). It performs three different functions:

1. Switches electricity inside circuit on and off.

2. Adjusting cooking temperature.

3. Heating phase Start/Stop.

Yellow indicator light (GAS/ELECTRIC): When present, the indicator is subordinated to use of the

thermostat knob. Lighting of the indicator signals the heating phase.

Green indicator light (GAS/ELECTRIC): The indicator is subordinated to use of the switch-on knob.

Lighting of the indicator signals the operating phase.

Water drainage gate valve (GAS/ELECTRIC). Functions:

1. Gate valve for draining water from cooking compartment.

THE PRESENT MANUAL IS PROPERT Y OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.

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