Diamond BBGF4772V Operating Instructions Manual - Page 13

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5.
3.
INSTRUCTIONS FOR USE
When the operations described on the previous page have been
performed successfully, do as follows to begin cooking:
•
turn the thermostat knob to the piezoelectric symbol (Fig. 3C).
•
Press the pilot light gas inlet key (Fig. 3A) all the way for 20"
and simultaneously press the piezoelectric button several
times (Fig. 3B) until the pilot light is lit.
Repeat the operation if after 20" the pilot light is not
yet lit. If the pilot light does not ignite, contact the
technical assistance Centre.
•
After having lit the pilot light, turn the thermostat knob from 1
to 8 to set the desired working temperature (Fig. 3C).
POSITION
KNOB
1
2
3
4
5
6
7
8
Loading/Unloading the product
The amount of the product inside the container
must not exceed 3/4 the capacity of the recipient
(rack Fig.4). For example: french friers/chips (6x6
mm) 1.5 kg for model 700 - 2.5 kg for model 900-
980
Wait for the desired temperature to be reached
before placing the rack in the cooking compartment.
The product being cooked must be fully dipped
into the oil in the cooking compartment.
The use of over-wet food and too large are
prohibited (Danger of surge boiling)
The products to be cooked must be placed in the specific
containers
and
positioned
compartment.
When the rack has been filled away from the appliance,
introduce it slowly into the cooking compartment, positioning it
in the specific housing (Fig. 5).
When cooking is over, remove the container from the cooking
compartment (Fig.6) and put it in a place prepared beforehand.
After the product has been unloaded, load it once again or
else perform the operations described in "Deactivation".
THE PRESENT MANUAL IS PROPERT Y OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
TEMPERATURE
± 8 °
110
C
125 ± 8 °
C
140 ± 8 °
C
150 ± 8 °
C
155 ± 8 °
C
170 ± 8 °
C
180 ± 8 °
C
190 ± 8 °
C
correctly
in
the
cooking
- 11 -
- 11 -
11
11
B
C
A
D
3/4 MAX
5
Fig.
3
Fig.
4
Fig.
6
Fig.