Diamond PZF/50DS Instructions For Installation, Use And Maintenance Manual - Page 15

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VI. MAINTENANCE

1.

Cleaning

Disconnect from the electricity supply and wait for the plates to cool down before carrying out any clean-
ing or maintenance.
ATTENTION: do not use jets of water, either direct or under pressure, for cleaning the appliance!
Clean the exterior with a dry cloth, avoiding the use of solvents or products containing abrasive sub-
stances or chlorates.
Take care not to scratch the plates if any residues of dough need to be removed.
If the appliance is not to be used for a long period, disconnect from the electricity supplies and wipe the
stainless steel surfaces with a cloth soaked in Vaseline oil to form a protective film over them.
These recommendations are important for keeping the appliance in good condition and failure to
observe them could result in damage which is not covered by the warranty.
2.
Main components position
To access the electrical components remove the side panels and the front panel.
Before engaging in any one of these operations disconnect the appliance from the mains.
3.
Trouble shooting
PROBLEM
The dough sticks to the plates
The pizza base or crust is not
perfectly round
The pizza base or crust shrinks
after flattening
The pizza base or crust is not the
required size
Bubbles appear on the surface of
the pizza during cooking.
GB
CAUSE
Plate temperature too low
The dough ball was not put in the
centre of the plate.
The ball is not spherical.
Plate temperature too low.
The dough ball has not risen
sufficiently.
Dough ball temperature too low.
The thickness control has been
adjusted incorrectly.
Incorrect timer regulation.
Leavening of the dough was not
good.
14
REMEDY
Check the temperature set on the
thermostats and if necessary
increase it up to 150° /160° C
Put the ball in the centre of the
lower plate.
Do not change the spherical shape
of the ball while handling.
Check the temperature set on the
thermostats and if necessary
increase it up to 150° /160° C
Make the dough rise more by
putting it in a warm place.
Decrease or increase the distance
between the plates.
Decrease or increase the time of
contact of the plates.
Pierce the pizza base or crust with
a dough fork before adding pizza
toppings.