Diamond 65/40 PCG Installation - Use - Maintenance - Page 14

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the green lamp indicate that the appliance is

under voltage

TURNING OFF

Turn the thermostat knob to position " 0 " .

Turn the knob to position " 0 " .

19. PROLONGED DISUSE

Before any prolonged disuse of the appliance,

proceed as follows:

Clean the appliance thoroughly.

Rub stainless steel surfaces with a cloth soaked in

vaseline oil to create a protective film.

Leave pot lids open.

Close cocks or main switches ahead of the

appliances.

Following prolonged disuse, proceed as follows:

Inspect the appliance thoroughly before using it

again.

Allow electric appliances to operate at the lowest

temperature for at least 60 minutes.

INSTRUCTIONS FOR CLEANING

IV.

20. REMINDERS FOR CLEANING

READ THIS MANUAL CAREFULLY. IT

PROVIDES IMPORTANT INFORMATION

FOR SAFE INSTALLATION, USE AND

MAINTENANCE OF THE APPLIANCE.

THE MANUFACTURER WILL NOT BE

LIABLE FOR ANY DAMAGE OR INJURY

RESULTING FROM FAILURE TO

OBSERVING THE FOLLOWING RULES.

DISCONNECT THE APPLIANCE ELECTRIC

SUPPLY, IF PRESENT, BEFORE

CARRYING OUT ANY OPERATION.

Clean the satin finish stainless steel exterior

surfaces, the cooking wells and the surface of the

hotplates every day.

At least twice a year, have an authorized

technician clean the internal parts of the

appliance.

Do not use corrosive products to clean the floor

beneath the appliance.

Do not use direct or high pressure water jets to

clean the appliance.

SATIN FINISH STAINLESS STEEL SURFACES

Clean the surfaces with a cloth or sponge using

water and proprietary non-abrasive detergents.

Follow the direction of the satin finish lines. Rinse

repeatedly and dry thoroughly.

Do not use pan scourers or other iron items.

Do not use chemical products containing chlorine.

Do not use sharp objects which might scratch and

damage the surfaces.

ELECTRIC HOTPLATES

Clean surfaces with a damp cloth.

Switch on for a few minutes to dry rapidly.

Lubricate surfaces with a fine coat of food grade

oil.

HOTPLATE RANGE

Clean surfaces with a damp cloth.

Switch on for a few minutes to dry rapidly.

Lubricate surfaces with a fine coat of food grade

oil.

INSTRUCTIONS FOR

MAINTENANCE

21. REMINDERS FOR THE MAINTENANCE

TECHNICIAN

THE MANUFACTURER WILL NOT BE

LIABLE FOR ANY DAMAGE OR INJURY

RESULTING FROM FAILURE TO

OBSERVING THE FOLLOWING RULES.

Identify the specific appliance model. The model

number is detailed on the packing and on the

appliance dataplate.

The appliance must be installed in a well-

ventilated room.

Do not obstruct any air vents or drains present on

the appliance.

Do not tamper with appliance components.

Appliance maintenance and conversion to a

different type of gas must be carried out by

qualified

technicians

manufacturer, in compliance with current safety

standards and the instructions in this manual.

authorized

the