Dick TWF Operating Instructions Manual - Page 4

Browse online or download pdf Operating Instructions Manual for Kitchen Appliances Dick TWF. Dick TWF 8 pages. Table-top sausage filler

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Appropriate use

Only use the manual sausage ller when in perfect condition. It should be used only for its designated purpose

and by persons acquainted with safety and risk issues. The manual sausage ﬁller may be used exclusively

to produce all kinds of sausages (inserting stufﬁng into skins). It is intended exclusively for processing

foodstuff. Only original accessories and original spare parts from Friedr. Dick GmbH & Co. KG may be used.

Product liability/Guarantee

Our products are manufactured with great care in order to satisfy our customers. To achieve this goal we also

require your cooperation. That is why we ask you to take into account following points in your own interest.

Any use of the sausage ller for other purposes than mentioned in the operating instructions require the written

approval by Friedr. Dick GmbH & Co. KG. DICK machines have been designed exclusively for commercial

purposes. For DICK machines a guarantee of 12 months as from date of delivery is given to owners (proof

through invoice). We are not liable for defects or damages caused by improper assembly or operation. Further-

more we are not liable for defects or damages caused by use other than described in the operating instructions

or without written approval by Friedr. Dick GmbH & Co. KG, alterations or repair. Lastly we are not liable for

defects or damages caused by use of non-original spare parts, parts subject to wear and accessories as well

as overcharge, improper treatment and normal wear and tear. Keep invoice to ensure guarantee. In case of

complaint, send original invoice together with description of complaint to manufacturer. Please do not send

sausage ller without having been explicitly requested to do so. After receipt of complaint, the manufacturer

will inform the customer if within due time and justi ed. A decision will then be taken if repair is carried out on

the spot by manufacturer or should be delivered to manufacturer or supplier. The manufacturer does not take

over any transport costs for sausage llers which have been sent without explicit authorization. To avoid

damage during transport, please keep transport packaging provided by manufacturer and use when returning

sausage ller. The guarantee is related exclusively to repair of faulty material and production. Faulty parts will

be repaired accordingly or exchanged by new ones free of charge. Further claims emerge only in the sense of

the law of denied, failed or unreasonable posterior ful lment, in accordance with the manufacturer's terms of

sale, delivery and payment. Beyond guarantee period, the machine may also be repaired by corresponding

specialized rms. Use however exclusively DICK original spare parts and keep repair invoice. Further informa-

tion concerning the guarantee is to be found in the manufacturer's terms of sale, delivery and payment.

Technical description/Characteristics

The manual sausage ller must be examined thoroughly for damage prior to use. The manual sausage ller

must be placed on a suitable, horizontal surface so as to prevent slipping and tipping. The manual sausage

ller can be screwed on to the working table by means of the four holes in the base plate. As alternative it is

possible to x the sausage ller on to the working table by means of a safety clamp available as accessory

(Prod. No. 9 0916 030).

Cylinder, base plate, support rods, crank, rack and gearbox are made of stainless steel. Piston, exhaust valve,

stuf ng tubes, cape screw, sealing rings, crank grip and rack guides are made of plastic approved for hygienic

use. The tight-sealing piston is tted with an exhaust air valve. Stuf ng tubes of Ø12, Ø18, Ø22 and Ø30 mm

are supplied with the sausage ller.

The sausage ller has the GS-Mark of approval of the German professional association for inspected safety.

The machine type of construction has been tested. The number of the GS test certi cate is FW 98035.

Technical Data

Model

Length x Width x Height

TWF-9

260 x 400 x 635 mm

TWF-12

260 x 400 x 720 mm

TWF-15

260 x 400 x 820 mm

Model identi cation plate see on underside of base plate.

Maximum allowable torque: Weight force at original crank maximum 20 kg allowable – comes to press force at

piston of approx. 2,6t.

Exhaust air valve of DICK manual sausage ﬁller

The exhaust air valve enables air between stuf ng and piston to evacuate as the piston descends. Addition-

ally the stuf ng tube is sucked clear when piston ascends.

Valve opens automatically when it touches the gearbox (Fig. 1).

Valve vents automatically as piston descends (Fig. 2).

Valve closes automatically as soon as it touches stuf ng (Fig. 3).

Valve closes vacuum-tight as soon as it touches cylinder oor (Fig. 4).

Valve sucks the stuf ng tube automatically clear as soon as piston ascends (Fig. 5).

Care and maintenance

Clean the manual sausage ller thoroughly immediately after use. Remove cylinder, unscrew cape screw and

stuf ng tube. Unscrew piston from spindle. Remove sealing ring (e.g. using the corner of a plastic spatula) and

press the valve out of piston. Remove stuf ng rests and clean all parts thoroughly. These parts are dish-

washer-safe.

If cleaning manually: Brush parts under running water and rinse thoroughly.

Clean gearbox, support rods, rack, base plate and crank with a damp cloth.

Use exclusively cleaning agents that conform to the applicable hygiene guidelines and observe the stated

cleaning instructions.

Grease rack with a lubricant approved for food processing (e.g. POLYLUB WHZ). Remount parts in reverse

order. If the sausage stuffer is not to be used for longer than 3 weeks, dismount and store the piston and

grease the sealing ring of the piston with a lubricant approved for food processing (e.g. POLYLUB WHZ).

SAFETY INDICATION

When turning the crank, the stuf ng in the cylinder is compressed which generates a counter-

force. This can cause the crank to strike back if released quickly or accidentally. ATTENTION! To

avoid danger of serious injury, do not let go crank until force is neutralized by turning back and

releasing the tension. Never work with wet or greasy hands. Always grip the crank rmly.

Note

Details given in these operating instructions can be changed without prior notice. These operating instructions

may not be copied either wholly or partially or translated into another language without written approval of

Friedr. Dick GmbH & Co. KG.

Subject to change.

Capacity

Net weight

9 Ltr. / 18 lb.

23,8 kg

12 Ltr. / 24 lb.

25,8 kg

15 Ltr. / 30 lb.

26,0 kg

Prod. No.

9 0509 000

9 0512 000

9 0515 000