Dickinson Spitfire180 Operating And Installation Instruction Manual - Page 4
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Spitfire Packing List
*PLEASE KEEP YOUR PROOF OF PURCHASE FOR WARRANTY.
Spitfire180 Part# 00-SPT-180
1. Top Lid and Main Body Assembly
2. Thermometer part# 15-120
3. Stainless Grill Section part# 15-195 (2 required)
4. Stainless Burner & Bracket part# 15-060
5. Orifice Assembly part# 15-072
6. Regulator Control part# 15-110
7. Spark Igniter part# 15-101
8. Drip Tray part# 15-082
9. Deck Legs
10. Vinyl cover part# 15-171
Assembly
You will need to attach the feet of the BBQ to the rest of the unit. The two
feet of the Spitfire slide on to the inserted studs on the base. The flanges are
to point outwards. Use the four 10 x 32 nuts and #10 lock-washers to secure
the legs to the base. The drip tray is placed in the area between both legs.
The 4 porcelain grill sections will sit on the ledges provided above the
burner. Remember to remove all protective plastic from the body.