Dickinson 2 Burner Drop In Installation Use And Care Manual - Page 11

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Ensure burners are properly seated in their base.

Each knob controls a different valve. To light the burner press down on the knob to activate the

electronic ignition. Rotate the knob counter clockwise until the red dot is level with the thickest

part of the indicator line. The burner will then light with the flame at the high setting. Continue

to rotate counter clockwise to select lower flame settings.

The igniters on both burners will spark continuously until the gas ignites on the selected

burner. Ignition should occur within four seconds of turning to this position. The igniters will

stop sparking as soon as the knob is released.

PRESS KNOB DOWN

TURN KNOB COUNTERCLOCKWISE TO HIGH POSITION UNTIL

BURNER IGNITES, AFTER IGNITION CONTINUE ROTATING

COUNTERCLOCKWISE TO SET THE DESIRED FLAME HEIGHT.

IMPORTANT

If the gas does not ignite within four seconds, then turn off the valve. Allow at least a

minute for any gas to dissipate, and then repeat the lighting process.

Do not touch any burner cap, burner base or igniter while igniters are sparking as an

electrical shock could result.

The flame should be steady and blue in color. Foreign material in the gas line,

especially in new installations, may cause an orange flame during initial operation.

This will disappear with further use.

The flame should burn evenly around the perimeter of the burner. If the flame is

uneven ensure that the burner covers are properly positioned.

If a burner does not ignite, consult the Trouble Shooting Guide.

NOTE: Wait until the cook top is cool before installing the cutting board or damage will

occur to the board.

CARE AND CLEANING

WARNINGS:

Before cleaning the cook-top ensure that the burners are turned off and that all

components are cool enough to safely touch.

After cleaning re-assemble all components before attempting to operate the cook-top.

Proper cleaning is necessary to maintain appliance performance and appearance. Wipe up

spills that occur while cooking, but wait for cooker to cool. Spills that remain on hot burner

components will be very difficult to clean, especially if allowed to burn on. Spills of certain

foods, such as tomatoes, citrus juices, vinegar, alcohol and milk are harmful if allowed to

stand for any length of time.