EPHREM L'ARTISAN 110 Assembly Instructions

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L 'A R T I S A N 1 1 0
Figure 1
②
③
①
④
⑤
Figure 2
EXPLODED VIEW
WARNING: DO NOT USE ALCOHOL, GASOLINE, OR SIMILAR FLAMMABLE LIQUIDS TO IGNITE OR REKINDLE THE FIRE
A S S E M B LY I N S T R U C T I O N S
26
51
135
Total weight: 570kg
Packaged on a pallet
measuring 100×120 cm
⑫
⑪
⑩
Figure 3
31
12
28
4
150
Step 1:
Trim elements if needed with a wood rasp.
Step 2, figure 1:
Build a concrete slab measuring at least 170 (width) x 170 (depth) x 20
(thickness) cm (W165xD165x20 cm for insulation with vermiculite concrete) and let it dry
for at least 28 days. Create a thin bed of
cement. Follow the configuration depicted in picture 1 to place the 25 base slabs moistened
beforehand on top of the mortar bed. Make sure they are properly aligned and that the top
surface is leveled. No joint mortar is required. Remove any excess mortar from around the
base. Using string and chalk, create a circular outline with a diameter of 110 cm (as indicated
by the dotted line).
Allow the floor to dry for 24 to 48 hours before proceeding.
Step 3, figure 2:
Align the front element
②
⑤
and
along the circular outline. Place the elements
beneath or between these 5 elements. Attach the metal strapping to the base of elements
①
⑤
to
and tighten it to ensure a snug fit of the oven side elements against each other.
Step 4, figure 3:
Position the dome elements
measuring 1 to 2 cm thick. Ensure that there are no joints between these elements.
⑫
on the element ①, but this time make sure to create a
Similarly, install the smoke drain
refractory mortar joint between elements
The chimney should be positioned above the element ⑫, it can be created in two
Step 5:
ways:
• Using flue tiles measuring 20x20 cm (for the 3
is required)
• Alternatively, by installing a connection pipe (available as an optional accessory) and
connecting a stainless steel flue with an inside diameter of Ø200 mm.
Step 6:
Build a wall around the oven using 15 cm breeze blocks (or 10 cm for vermiculite
concrete insulation on a 165x165x20 cm slab), ensuring a 5 cm gap between the slabs and
the breeze blocks to allow for expansion. Surround the entire oven with a 10 cm flexible roll
of rock/ceramic wool or EPHREM insulating fibre (available as an option). Cover the
insulation with 0/4 dry sand or vermiculite concrete, ensuring it reaches a minimum height
of 20 cm above the dome. Leave an air gap of 20 cm between the roof and the top of the
oven insulation to create a decompression chamber. Additionally, insulate the load-bearing
slab from underneath with a single rigid panel of at least 5 cm thick rock wool. Finally, build
the desired cladding to complete the installation.
lean mortar
(2 to 3 cm thick) using standard
①
along the dotted line and position the elements
③
④
and
without making any joints
⑩
⑪
and
on a layer of
refractory mortar
⑩
⑫
and
to ensure a waterproof seal at the rear.
rd
tile and upwards, additional support