ARC AOS6SE1 Manual - Page 11

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ARC AOS6SE1 Manual
with lard or bacon on the top.
Selector
knob
Food to be cooked
setting
1 Convection
Duck
Roast veal or beef
Pork roast
Biscuits (short pastry)
Tarts
2Multi-Cooking
Pizza (on 2 racks)
Lasagna Lamb
Roast chicken +potatoes
Mackerel
Plum-cake
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 cake)
Sponge cake (on 2 cakes)
Savory pies
3 Top Oven
Browning food to perfect
Cooking
4 Defrosting
All frozen food
5 Grill
Soles and cuttlefish
Squid and prawn kebabs
Cod filet
Grilled vegetables
Veal steal
Cutlets
Hamburgers
Mackerels
Toasted sandwiches
With rotisserie (where prevent)
Veal on the spit
Chicken on the spit
Lamb on the spit
6 Fan Assisted
Grilled chicken
Grill
Cuttlefish
With rotisserie (where prevent)
Veal on the spit
Chicken on the spit
Chicken (on the spit)+potatoes
(roasted)
Lamb on the spit
7 Baking
Tarts
Fruit cakes
Fruitcake
Sponge cake
Stuffed pancakes) on 2
racks)
Small cakes (0n 2 rakes)
Cheese puffs (on2 cakes)
Cream puffs (on 3 cakes)
Biscuits (0n 3 racks)
Meringues (0n 3 racks)
Weight
Cooking rack
(in kg )
position from
bottom
1
3
1
3
1
3
-
3
1
3
1
2-4
1
3
1
2
1
2-4
1
2
1
2
0.5
2-4
0.5
2-4
0.5
2
1.0
2-4
1.5
3
-
3/4
1
4
1
4
1
4
1
3/4
1
4
1
4
1
4
1
4
-
4
1.0
-
1.5
-
1.0
-
1.5
3
1.5
3
1.5
-
2.0
-
1.5
-
-
2
1.5
-
0.5
3
1
2/3
0.7
3
0.5
3
1.2
2-4
0.6
2-4
0.4
2-4
0.7
1-3-5
0.7
1-3-5
0.5
1-3-5
Preheating
Thermostat
time
knob
(Minutes)
setting
15
200
15
200
15
200
15
180
15
180
15
220
10
200
10
180
10
180
10
180
10
170
10
190
10
180
10
170
10
170
15
200
15
220
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
5
200
5
200
5
200
5
200
5
200
5
200
5
200
15
180
15
180
15
180
15
160
15
200
15
190
15
210
15
180
15
180
15
90
Cooking
time
(Minutes
)
65-75
70-75
70-80
15-20
30-35
15-20
30-35
50-60
60-75
30-35
40-50
20-25
10-15
15-20
20-25
25-30
-
8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
80-90
70-80
70-80
55-60
30-35
70-80
70-80
70-75
70-75
70-80
20-30
40-45
40-50
25-30
30-35
20-25
15-20
20-25
20-25
180