Cres Cor AQUATEMP Series Installation, Operation And Maintenance Manual - Page 14
Browse online or download pdf Installation, Operation And Maintenance Manual for Commercial Food Equipment Cres Cor AQUATEMP Series. Cres Cor AQUATEMP Series 14 pages. Humidity convection and retherm ovens with microprocessor controls
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Ovens Humidity with
Microprocessor Controls
Rev. 14 (6/08)
FOR OVENS WITH OPTIONAL PRODUCT KEYS
POWER SWITCH
ON
OFF
POWER
The Product Keys provide automatic menu selections
(arranged in banks of 5 keys, max. 10 keys). Each Product
Key can be user programmed for desired mode (PROBE or
TIMED) and the required COOK, HOLD, and PROBE or
TIME setpoints.
Each Product Key Lights up when pressed "ON".
The Product Key Light will go "OFF" when pressed a
second time or when changing any setpoint value. This
returns the control to manual operation.
Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com
FL-2267
Page 14 of 14
OPERATING INSTRUCTIONS
PRODUCT KEYS
5925 Heisley Road • Mentor, OH 44060-1833
PROBE RECEPTACLE
PROBE
CONTROL PANEL
Product Key Programming
1.
Press the desired Product Key.
2.
Press and hold the SET key until the Product Key light
begins to fl ash.
3.
Enter the desired Mode, Cook, Hold and Probe/Time
values.
NOTE: Press the SET key after each value is changed or
added to accept and store a new setpoint.
4. To exit; Press the SET key for a few seconds until the
Product Key light is extinguished.
Extra Replacement Parts:
Product Key (5 Keys) 0848-072
For Hot Unit Replacement, See Page 9:
The Hot Unit suffi x number will be Q5 (5 Keys)
or Q10 (10 Keys) instead of Q1
CONTROL
MODE
SETPOINTS
TIME - TEMPERATURE
RETHERM
COOK
TIMED
TIME
SET
SELECT
HEAT
COOK
HOLD
PROBE
OVEN
START
STOP
HOLD
TEMP