Cres Cor H135SUA11A Operating And Maintenance Instructions Manual
Browse online or download pdf Operating And Maintenance Instructions Manual for Commercial Food Equipment Cres Cor H135SUA11A. Cres Cor H135SUA11A 8 pages. Hot cabinets
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5925 Heisley Road • Mentor, OH 44060-1833
OPERATING and MAINTENANCE INSTRUCTIONS
H135SUA11A & H135SUA6A Hot Cabinets (Stainless Steel)
Model No.
H135SUA6A
H135SUA11A
H135SUA6A240
H135SUA11A240
The above are base model numbers. Other characters may be present.
1. RED LIGHT - POWER
2. SWITCH - POWER
3. THERMOSTAT - AIR
4. THERMOMETER
HOW TO INSTALL UNIT:
1. Place cabinet near warm ovens if possible. For
best results, do NOT put in drafty areas or near
ventilating systems.
2. Plug cord end into proper wall outlet.
HOW TO START UNIT:
1. Turn thermostat to #10.
2. Preheat cabinet for 30 minutes.
3. Put food into cabinet.
4. Turn thermostat to #8 and close door.
Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com
Volts
Watts
120
1500
240
1500
1
2
NOTE: No. 9 setting = approx. 190°F (88°C)
Proper food holding temperature is 140°F (60°C) or
higher. The thermometer shows the temperature inside.
TO TURN OFF UNIT:
1. Turn thermostat off.
2. Turn the POWER switch off.
Hot Cabinets
Rev. 0 (1/19)
Amps
Hertz
12.3
60
6.1
60
3
4
No. 7 setting = approx. 165°F (74°C)
FL-2408
Page 1 of 7
Phase
NEMA
1
5-15P
1
6-15P