Cres Cor HC1-UA-11 Operating And Maintenance Instructions Manual - Page 3
Browse online or download pdf Operating And Maintenance Instructions Manual for Food Warmer Cres Cor HC1-UA-11. Cres Cor HC1-UA-11 8 pages.
Print Page5925 Heisley Road • Mentor, OH 44060-1833
INSTRUCTIONS TO INSTALLER BEFORE CONNECTING TO GAS SUPPLIES
1 . Retain this manual for further use .
2 . Post in a prominent place the following instructions:
FOR YOUR SAFETY
IF YOU SMELL GAS:
1. Extinguish any open flame.
2. Immediately remove propane tank,
shut off gas supply or call your gas
supplier.
3 . Installation in the United States must conform with the local codes, or in the absence of local codes, with
the NFPA 54/ANSI Z223 .1 2012 . Installation in Canada must comply with the Installation codes for Gas
Burning Appliances and Equipment, CAN/CSA B149 .1-10 and/or local codes .
4 . The area around cabinet must be kept free and clear from combustible materials .
5 . DO NOT obstruct the flow of combustion and ventilation air. DO NOT block slots or louvers on front and
rear of unit in any way .
6 . Provisions for adequate air supply, in cabinet area, must be provided.
7 . Adequate clearances for servicing and proper operation must be provided.
8 . CLEARANCE FROM COMBUSTIBLE CONSTRUCTION, 0 INCHES FROM SIDE AND 0 INCHES
FROM BACK .
Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com
INSTALLATION INSTRUCTIONS
Holding Cabinet
Rev. 1 (07/15)
FOR YOUR SAFETY
Do not store or use gasoline
or other flammable vapors
and liquids in the vicinity of
this or any other appliance.
FL-2387
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