Sharp 854611 Operation Manual - Page 11
Browse online or download pdf Operation Manual for Microwave Oven Sharp 854611. Sharp 854611 32 pages.
Print Page
O P E R A T I O N P R O C E D U R E
This section includes useful information about oven operation.
1
Plug power supply cord into a standard 3-pronged
14 Amp, 120V AC 60Hz power outlet.
2
After placing the food in a suitable container, open
the oven door and put it on the glass tray.
The glass tray and roller guide must always be in
place during cooking.
3
Close the door. Make sure that it is firmly closed.
4
The oven light is on when the microwave oven is
operating.
5
The oven door can be opened at any time during
The oven will automatically
operation.
6
Each time a pad is touched, a BEEP will sound to
acknowledge the touch.
7
The oven automatically cooks on full power
unless set to a lower power level.
8
The display will show "
plugged in.
WATTAgE OUTPUT CHART
•
The power-level is set by touching the Power pad once,then press number keys to choose the level you need.
The chart shows the display, the power level and the percentage of power.
T O U C H T H E N U N M B E R P A D
Default
9
8
7
6
5
4
3
2
1
19
10
11
shut off.
0:00
" when the oven is
P O W E R L E v E L ( D I S P L A Y )
PL10
PL9
PL8
PL7
PL6
PL5
PL4
PL3
PL2
PL1
10
Time clock returns to the present time when the
cooking time ends.
When the STOP/CANCEL pad is touched during the
oven operation, the oven stops cooking and all
information retained. To erase all information(except
the present time), touch the STOP/CANCEL pad
once more. If the oven door is opened during the
oven operation, all information is retained.
If the START
/+30 SEC
pad is touched and the oven
does not operate, check the area between the door
and door seal for obstructions and make sure
the door is closed securely. The oven will not start
cooking until the door is completely closed or the
program has been reset.
Make sure the oven is properly installed and
plugged into the electrical outlet.
A P P R O x I M A T E P E R C E N T A G E O F P O W E R
100%
90%
80%
70%
60%
50%
40%
30%
20%
10%