Sharp Carousel II R-1450 Cooking Manual - Page 18

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CompuDefrost

automatically

defrosts ground meat,

chicken pieces, steaks, fish, chops, whole chicken and

roasts.

Round the weight to the nearest half pound., (Ex.. if the

steak's actual weight is 2.2 Ibs_,round to 2_0 lbs,. If the

steak's weight is 2.4 tbs., round to 2,5 lbs.)

To enter weight, touch the COMPU DEFROST pad for a

_5Iboincrease per touch. (Ex, touch four times for 2,0 Ibso)

* Suppose you want to defrost a 2.2 lb. steak _

Procedure

Display

][

COMPU _-]

DEFROST

x 4

Round the weight to

2,0 Ibs.

Quickly touch COMPU

DEFROST 4 times for

2.0 tbs. because the

oven starts automatically,

COMPU

DEF.oST

___7• LJr-}'

TURNTABLE

The oven will stop and directions will be displayed.

Follow the indicated message.

CornpuDefrost

Chart

After the 1st stage, open

the door° Turn steak over

and

shield

any warm

portions. Close the door

START

,,J

Touch START pad.

After the 2nd stage, open

the door° Shield any warm

portions° Close the door_

[

START

Touch START pad.

After cooking,,

•r _

",,i .........

I, uR,, fro-'E_f

F, _ lrl

tEO_EPl IS, R,,_I

NOTE:

1,r CompuDefrost

can be programmed

with More or Less

Time Adjustment, See page 20,

2., You may choose to enter the weight in tenths of pounds.

This procedure may be easier with larger weights such as

4 pounds because it requires fewer touches. To program,

touch COMPU DEFROST and enter weight by touching

the number podSr Example: touch COMPU DEFROST

then 4 and 0 for a weight of four pounds.

3, To defrost

other foods or foods above or below the

weights allowed on the chart below, use time and 30%

power, See Manual Defrost on page 18,

Food

Amount

Roast

2_5-60 Ibs_

Procedure

Start with fat side down_

After each stage of defrost cycle, turn over and shield the warm portions with

aluminum foil.

Stand, covered 30-60 minutes.

Steaks,

Chops,

Fish

0o5-4_0 lbs.

After each stage of defrost cycle, rearrange and if there are warm or thawed portions,

shield with small flat pieces of aluminum foil. Remove any that are nearly defrosted.

Stand, covered 10-20 minutes.

Ground

meat

0.,5-3,0 Ibs.

Remove any thawed pieces after each stage,

Stand, 5-10 minutes°

Chicken,

25-6.0 lbs.

whole

Remove giblets before freezing poullry_ Start with breast side down,

After the 1st stage, turn over and shield the warm portions with aluminum foil.,

After the 2nd stage, if there are warm portions, shield with aluminum foil

Stand, covered 30-60 minutes,

Chicken

05-3.0

Ibs,,

After each stage ot defrost cycle, if there are warm or thawed portions, rearrange or

pieces

remove,

Stand, 10-20 minutes.

NOTE:

Check foods when oven signals After final stage, small sections may still be icy. Let stand to continue thawing

Do not

defrost until all ice crystals are thawed,

Shielding roasts and steaks prevents cooking from occurring before the center of the food is defrosted, Use small

smooth strips of aluminum foil to cover edges and thinner sections of the food,,