Sharp Carousel R-1200 Operation Manual & Installation Instructions - Page 29
Browse online or download pdf Operation Manual & Installation Instructions for Microwave Oven Sharp Carousel R-1200. Sharp Carousel R-1200 32 pages. Over the counter microwave oven
Also for Sharp Carousel R-1200: Brochure & Specs (8 pages), Service Manual (40 pages)
Print Page
REHEATING CHART
ITEM
Plate of Food
1 serving of meat,
2 servings of vegetables
Meat
(Chicken pieces,
chops, hamburgers,
meat loaf slices)
1 serving
2 servings
Meat Slices
(Beef, ham, pork, turkey)
1 or more servings
Stirrable Casseroles and
Main Dishes
1 serving
2 servings
4-6 servings
Nonstirrable Casseroles
and Main Dishes
1 serving
2 servings
4-6 servings
T H E U L T I M A T E A C C E S S O R Y
Great recipes
Reliable microwave
reference guide
Many color photos
Step-by-step
instructions
Nutritional
information for
each recipe
Durable wipe-clean
soft cover with 128
1
8
/
x 11 pages
2
Helpful tips and
special techniques
STARTING
MICROWAVE TIME
TEMPERATURE
MED.-HIGH (70%)
Room temp.
11/2-2 3/4 min.
Refrigerated
2 3/4-4 min.
MED.-HIGH (70%)
Refrigerated
1-2 min.
Refrigerated
2-4 min.
MEDIUM (50%)
Room temp.
1-1 3/4 min. per serving
Refrigerated
1 1/2-2 1/2 min. per serving
HIGH (100%)
Refrigerated
2 3/4-3 1/2 min.
Refrigerated
5 - 6 3/4 min.
Refrigerated
9 -10 min.
MEDIUM (50%)
Refrigerated
4 1/2-7 1/2 min.
Refrigerated
7 1/2-11 min.
Refrigerated
12-15 min.
TO ORDER
Simply call this toll-free number : 1-800-642-2122.
Please have your credit card ready.
If you prefer to order by mail, complete and return the
order form on page 30. Please include check or money
order (payable to Sharp Accessories & Supplies Cen-
ter) for $6.00 plus $4.25 shipping & handling and tax, if
applicable, per book.
SATISFACTION GUARANTEED
You must be completely satisfied with the Sharp
Carousel Microwave Cookbook. If, within 14 days, you
are dissatisfied for any reason, simply return the book
and we'll gladly refund your $6.00 plus tax.
CAROUSEL MICROWAVE
COOKBOOK
(SOLAMENTE ESCRITO EN INGLES!)
29
PROCEDURE
Meaty portions and bulky
vegetables to outside.
Cover with wax paper.
Cover loosely with wax paper.
Cover with gravy or wax paper.
Check after 30 sec. per serving.
Cover with plastic wrap.
Stir after half the time.
Cover with wax paper.