Sharp Carousel R-1514 Brochure & Specs - Page 6

Browse online or download pdf Brochure & Specs for Microwave Oven Sharp Carousel R-1514. Sharp Carousel R-1514 8 pages. Over the range stainless
Also for Sharp Carousel R-1514: Installation Instructions Manual (40 pages), Cooking Manual (32 pages), Brochure & Specs (5 pages), Installation Instructions Manual (9 pages), Specifications (2 pages), Supplemental Service Manual (33 pages), Cooking Manual (32 pages), Manual (40 pages), Supplemental Service Manual (33 pages)

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With these Over the Range convection microwave

ovens, Sharp brings new meaning to multi-functional

convenience. Now consumers can brown, bake, broil,

crisp and roast with microwave, convection,

combination and broil options. One oven does it all,

without taking up any counterspace. They come

in a choice of designer colors and finishes:

R-1874 (stainless), R-1870 (black), R-1871 (white)

or R-1872 (bisque). A generous 1.1 cu. ft. stainless

steel interior easily handles a variety of cooking

needs and 850 watts offer cooking power to spare.

o m b i n a t i o n

LARGE 13" DIAMETER CERAMIC TURNTABLE

offers ON/OFF flexibility to handle oversized or

oblong-shaped dishes or containers.

BUILT-IN EXHAUST SYSTEM

horizontal or vertical discharge or ductless

recirculation. It comes with a hood light

and powerful fan.

7-DIGIT, 2-COLOR INTERACTIVE DISPLAY

spells out programming steps on a lighted

easy-to-read display. CUSTOM HELP key offers

helpful cooking hints and step-by-step

instructions for special features such as Child

Lock and Auto Start.

R-1871

R-1874

o o k i n g

offers

settings automatically

SMART & EASY SENSOR

determine and set cooking or reheating times

and power levels for a variety of popular foods,

including baked potatoes, frozen entrees,

vegetables, hot dogs, bacon and fish/seafood.

COMPU BROIL

, COMPU ROAST

settings provide a new level of

COMPU BAKE

automatic ease. Broil a steak, roast a chicken or

bake a cake to perfection at the touch of a key.

is included for two-level baking.

HIGH RACK

may be used for baking, roasting

LOW RACK

or broiling.