Sharp Carousel R-1851A Operation Manual - Page 20

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Sharp Carousel R-1851A Operation Manual
SPECIALFEATURES
All manuals and user guides at all-guides.com
This section
of
the operation
manual
preparing
12 popular
foods
using
CompuRoast and
CompuBake.
After
selecting
the
desired
feature,
indicated in
the display.
For
helpful hints.
simply
touch
CUSTOM
HELP is lighted in the display.

CompuRoast

CompuRoast
automatically
roasts chicken,
breast
or
pork.
"Suppose
you
want
to roast a 2.5
pound
Procedure
5ELFl'TlI
1
(
CQMPL)
1
ROAST
I
l'fUtiBER I
Touch
COMPU
ROAST
pad.
I
CHfU1Etf I
OJ
2
1
Touch
number
pad.
(Ex:
1
I
for chicken, touch
[]).
[TIIT]
I
3
I
Touch number pad
to
enter weight. (Ex:
2.5 ).

CompuRoast Chart

f
.
AmQuol
E2.2l!
~
1.
Chicken
2.5 to 7.0 Ibs.
(1.2 to 3.1
6.5 to
s.o Ibs.
2.
Turkey
(Unstuffed)
(3.0 to
Turkey breast
3.0 to 6.0 Ibs.
3.
(1.4
to 2.7 KG.)
2.0 to 3.5 Ibs.
4.
Pork
(o.s -1.5 KG.)
<;
offers instructions for
CompuBroil,
4
follow
the
directions
Touch STARTrrOUCH
ON pad.
HELP
anytime
After COMPU
sound.
!
s
-
10
turkey, turkey
NOTE:
1.
CompuRoast
chicken.
Time
Adjustment.
'\
Display
2
FOOD I
3.
To
roast other food or foods above or below the weights
allowed on the
II
I
USE
LOU
sel Convection
RRU;
Roasting Chart.
1
II
B'fTER
UE/GHTI
I
2.5
I
I
PRESS
I
START
-
Bill.
After
the cycle
Low
minutes. Internal temperature of white meat should be 170'F.
KG.)
and of dark meat, 180'F.
Season, as desired. Place on
Low
with
cover
foil and let stand 10 minutes.1nternal
4.0 KG.)
white meat should be 170"F. and
Season, as desired. Place
Low
cover with foil and let stand 10 minutes.1
white
meat should
Low
Boneless
pork loin is recommended
Place on a low rack. After cooking,
with foil and allow to stand
should be
160'F.
20
COMPU ROAST
I
33:03
J
~~w
""
o«
TUFtt<lAelE
COOK
ROAST
cycle ends. a long tone will
I I
I
LET
5TRttD
COVERED
1
1
I
r::r'f
will
be displayed
can be programmed
with More/Less
See page 23.
chart below,
check the Sharp Carou-
Microwave Cookbook's Combination
Procedu[e
ends,
cover with foil and let stand for 5 • 10
low
rack. After the cycle ends,
temperature
of
dark
meat,
180'F.
on
low rack.
After the cycle
nternal
temperature of
be
170'F.
because
~ cooks evenly.
remove from
oven, cover
5·
10 minutes. Internal temperature
"UP
I!
FOR
1
of
ends,