Sharp Carousel R-209K Operation Manual - Page 21
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C O O K I N G R E F E R E N C E
MEATS, POULTRY, FISH, SEAFOOD
Allow standing time after cooking.
F O O D
P O W E R L E V E L
Bacon
Frankfurter in Bun
Ground Beef
for Casseroles
(1 lb / 450 g)
Hamburger
Patties(2)
Ham slice
(1 lb / 450 g)
Meatloaf
1
(1
/
lb / 675 g)
2
C O O K B O O K I N F O R M A T I O N
Great recipes
~ Reliable microwave
reference guide
~ Many color photos
~ Step-by-step
instructions
~Nutritional
information for
each recipe
~ Durable wipe-clean
soft cover with 128
8 1/2 x 11 pages
~ Helpful tips and
special techniques
T I M E
3
1
High
/
- 1
/
min./slice
4
4
70%
1 - 1
1
/
minutes
2
High
4 - 6 minutes
High
1st side 2 minutes
1
2nd side 1
/
2
1
2
/
minutes
2
50%
5 - 8 minutes
High
10 - 16 minutes
Boneless
Chicken
Breasts
Chicken
Pieces
Fish
Fillets (1lb / 450 g)
Fish Steaks
to
Scallops and
Shrimp (1lb / 450 g)
Check internal temperature after standing.
See chart on page 7.
CAROUSEL MICRO-
COOKBOOK
TO ORDER
Simply call this toll-free number : 1-800-642-
2122. Please have your credit card ready.
If you prefer to order by mail, complete and
return the order form on page 20. Please
include check or money order (payable to
Sharp Accessories & Supplies Center) for
$6.00 plus $4.25 shipping & handling and
tax, if applicable, per book.
SATISFACTION GUARANTEED
You must be completely satisfied with the
Sharp Carousel Microwave Cookbook. If,
within 14 days, you are dissatisfied for any
reason, simply return the book and we'll
gladly refund your $6.00 plus tax.
(SOLAMENTE ESCRITO EN INGLES!)
19
High
1st side 2 minutes
2nd side 2 - 4
minutes
High
4 - 8 minutes/lb
1
9 - 17
/
2
High
5 - 6 minutes
70%
6 - 8 minutes
High
3 - 5 minutes
®
WAVE
minutes/kg