Sharp Carousel R-340M Operation Manual - Page 36
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NO.
Menu
Fish Fillets
1
Chicken Fillets
2
Sausages / Minced Meat
3
NOTE: When freezing minced meat, shape it into flat even sizes.
For fish fillets, chicken fillets and sausages, freeze separately in single flat layers and if necessary
separate into layers with freezer plastic. This will ensure even defrosting.
It is also a good idea to label the packs with the correct weights.
EXPRESS DEFROST MENU GUIDE
Quantity
(kg's)
0.5
• Place fish fillets on a defrost rack.
• The oven will "beep" and stop,
pieces.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil.
0.5
• Place chicken fillets on a defrost rack.
• The oven will "beep" and stop,
pieces.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil.
0.5
• Place sausages / minced meat on a defrost rack.
• The oven will "beep" and stop,
of mince, turn over and shield edges with foil strips.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil.
Procedure
CHECK will flash on and off.
CHECK will flash on and off.
CHECK will flash on and off.
6
Turn over and separate into
Turn over and separate into
Remove defrosted portions
Standing
Time
(minutes)
5
5
5