Sharp Carousel R-395NS Operation Manual And Cookbook - Page 22

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Sharp Carousel R-395NS Operation Manual And Cookbook
FROZEN VEGETABLE CHART
1. Place vegetables in a dish. Cover with a lid.
2. Stir halfway through cooking.
3. Allow to stand 1-3 minutes before serving.
MICROWAVE TIME
VEGETABLE
WEIGHT
AT HIGH (100%)
Asparagus
500 g
6-7 minutes
1
Beans (green, cut)
500 g
6
/
-7 minutes
2
500 g
1
Broccoli
6
/
-7 minutes
2
Brussels sprouts
500 g
6
1
/
-7 minutes
2
Carrots (whole)
500 g
6
1
/
-7 minutes
2
(sliced)
500 g
6
1
/
-7 minutes
2
Cauliflower
500 g
6
1
/
-7 minutes
2
4 pieces
1
Corn (on cob)
6
/
-7 minutes
2
(500 g)
(kernel)
500 g
6
1
/
-7 minutes
2
1
Peas (green)
500 g
6
/
-7 minutes
2
Spinach
250 g
4-4
1
/
minutes
2
Mixed Vegetables
500 g
6
1
/
-7 minutes
2
SPECIAL PROCEDURES
Break apart as soon as
possible. Arrange with flower
towards the centre.
Break apart as soon as
possible. Arrange with flower
towards the centre.
Break apart as soon as
possible.
RICE AND PASTA COOKING CHART
OTHER INGREDIENTS
FOOD
1 cup white rice
2 cups hot tap water
1 cup brown rice
2
1
/
cups hot tap water
2
1 cup macaroni
4 cups boiling water
250 g spaghetti
4 cups boiling water
250 g fettuccine
4 cups boiling water
1
/
cup quick-cooking
3
3
/
cup cold tap water or milk
4
oats
1 cup quick-cooking
2
1
/
cups cold tap water or milk
4
oats
Procedure:
Place rice/pasta/oats in a large bowl with water. Cook uncovered, stirring twice
during cooking. Allow to stand 2 minutes.
GUIDE TO COOKING EGGS
SCRAMBLED EGG GUIDE
Place butter, eggs and milk in a small
bowl. Beat with a fork until well
combined. Cook, uncovered, stirring
halfway through cooking.
Cook
MEDIUM
Egg(s)
Butter
Milk
HIGH (70%)
1 tsp.
1 tbsp.
1
1
1-1
/
min.
2
2 tsp.
1 tbsp.
2
1
1
/
-2 min.
2
1 tbsp.
3
2 tbsp.
2
1
/
-3 min.
2
1 tbsp.
1
4
/
cup
3-3
1
/
min.
4
2
COOKING TIME
10-12 minutes on HIGH
20-24 minutes on HIGH
10-12 minutes on HIGH
12-14 minutes on HIGH
10-12 minutes on HIGH
3-4 minutes on HIGH
4
3
/
-5
1
/
minutes on HIGH
4
2