Sharp Carousel R-7A95 Operation And Cooking Manual - Page 42

Browse online or download pdf Operation And Cooking Manual for Microwave Oven Sharp Carousel R-7A95. Sharp Carousel R-7A95 49 pages. Convection microwave oven

Print Page

Peanut Butter Cookies

V= cup peanut butter

_/_ cup granulated sugar

1/= cup packed brown sugar

V_ cup margarine or butter

V4 cup vegetable shortening

1 egg

1V4 cups all-purpose flour

_/_ teaspoon baking soda

V2 teaspoon baking powder

Makes 3 dozen

Combine peanut butter, sugars, margarine, shortening and

egg; beat until smooth.. Blend in flour, baking soda and baking

powder

Preheat oven to 375°F

Shape dough into 3/=-inch balls. Place 2 inches apart on

fightly greased

round baking

pans.. With fork, flatten in

crisscross pattern

Bake 12 minutes at 375_F or until set but not hard Cool on

wire racks

Per Serving:

Calories:

Fat:

5 g.

Protein:

2 g

Cholesterol:

8 mg

Carbohydrate:

10 g

Sodium:

62 mg

Autumn Treasure Cookies

1 cup all-purpose

flour

1/'4teaspoon salt

% teaspoon

baking powder

V_ teaspoon

baking soda

V2 cup packed brown sugar

V3 cup granulated sugar

1/3 cup butter-flavor

shortening

egg

1 cup rolled oats

1 teaspoon vanilla

V3 cup Reese's Pieces ® candy

V2 cup M & M® candies (only orange, yellow and

browns)

Makes 32 cookies

Preheat oven to 350_F Grease 2 round baking pans; set

aside,

Sift first 4 ingredients Blend sugars and shortening.. Add egg

and beat well. Add the sifted mixture and mix well.

Add cats, vanilla and candle& Blend together well.

Drop by rounded

tablespoonfuls

onto prepared

sheets

Bake 12 to 15 minutes at 350°F

or until golden brown

Cool cookies on wire racks

Per Serving:

Calories:

112

Fat:

5 g

Prolein:

2 g

Cholesterol:

9 rag,

Carbohydrate:

15 g

Sodium:

36 mg

Chocolate

Chip Bars

2_h cups all-purpose flour

1 teaspoon baking soda

V2 teaspoon salt

3!_ cup granulated sugar

3/4 packed brown sugar

V2 cup margarine or butter

_h cup vegetable oil

1 teaspoon vanilla

2 eggs

package (12 ounces) chocolate chips

1 cup chopped nuts

Makes 32 bars

Combine flour, soda and salt; set aside° Cream together

sugars, margarine, oil and vanilla.. Beat until creamy,. Beat in

eggs. Gradually add flour mixture; mix well Stir in chocolate

chips and nuts.

Spread mixture into 2 ungreased square pans, 8 x 8 inches,

Bake 20 to 25 minutes on LOW' MIX or until wooden pick

inserted in center comes out clean. Let cool in pans,, Cut into

32 squares

Per Serving:

Calories:

208

Fat:

13 g

Protein:

2 g

Cholesterol:

t7 mg,

Carbohydrate:

23 g,

Sodium:

108 rag,

Carousel

Crackles

1 cup semisweet chocolate chips

I cup packed brown sugar

V3 cup vegetable oil

2 eggs

1 teaspoon vanilla

1 cup all-purpose flour

1 teaspoon baking powder

% teaspoon salt

V= cup finely chopped walnuts

V= cup powdered sugar

Makes 4 dozen

Place chocolate chips in large mixing bowl Microwave at

HIGH (100%) until melted, about 2 minutes., Blend in brown

sugar and oil, Add eggs, 1 at a time, beating well after each.

Stir in vanilla Combine flour, baking powder and sail; stir into

chocolate mixture. Mix in nuts.. Chill dough at least 1 hour

Preheat oven to350 ° F..Drop dough by rounded teaspoonfuls

into powdered sugar: roll to coat. Plate 2 inches apart on

greased turntable or round baking pans

Bake 10 to 12

minutes at 350°F

Cool on wire racks.

Per Serving:

Calories:

Fat:

4 g

Protein:

1 g

Cholesterol:

6 mg

Carbohydrate:

10 g

Sodium:

20 mg