Sharp Carousel R-90GCS Operation Manual - Page 13

Browse online or download pdf Operation Manual for Microwave Oven Sharp Carousel R-90GCS. Sharp Carousel R-90GCS 36 pages. High speed convection microwave oven
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CONVECTION COOKING

Your oven can be used as a conventional oven using the

convection facility which has10 pre-set oven temperatures.

During convection cooking, hot air is circulated throughout

the oven cavity to brown and crisp foods evenly. Preheating

is recommended for better results.

* Suppose you want to cook for 20 minutes at 250°C.

1. Enter desired cooking time.

x 2

Warning:

Accesible parts (e.g. oven door, oven cavity, dishes and accessories) will become hot when in use. To prevent

burns, always use thick oven gloves.

Helpful Hints:

For the best cooking results please closely follow the steps in the operation manual/cookbook. For your

convenience a selection of popular menus have been preprogrammed into the oven.

NOTE: Manual convection cooking:

This oven generates fan forced, high speed, hot air for more efficient operation.

During manual convection cooking, the cavity temperature may differ from the displayed level.

Depending on the temperature selected, the microcomputer may adjust the temperature of the heater elements

to prevent the high speed hot air from overcooking the outside of the food. When converting conventional recipes,

simply enter the same cooking time & temperature as specified in the recipe, your Sharp high speed oven will

adjust the temperatures accordingly to achieve the same result.

2. Select desired temperature by

pressing the CONV. (°C) key

(for 250°C press once).

x 1

The temperatures available in °C are:

40°C, 100°C, 130°C, 160°C, 180°C,

190°C, 200°C, 220°C, 230°C, 250°C.

3. Press the INSTANT COOK/

START key.

Check the display.

CONV.

COOK

The timer begins to count down.