Sharp Carousel R-90GCS Operation Manual - Page 13

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R-90GC(S) O/M

CONVECTION COOKING

Your oven can be used as a conventional oven using the

convection facility which has10 pre-set oven temperatures.

During convection cooking, hot air is circulated throughout

the oven cavity to brown and crisp foods evenly. Preheating

is recommended for better results.

*Suppose you want to cook for 20 minutes at 250°C.

1. Enter desired cooking time.

x 2

Warning:

Accesible parts (e.g. oven door, oven cavity, dishes and accessories) will become hot when in use. To prevent

burns, always use thick oven gloves.

Helpful Hints:

If you are cooking and wish to check the temperature you have programmed, simply press the CONV. (°C) key.

The programmed temperature will be displayed as long as CONV. (°C) key is pressed.

For the best cooking results please closely follow the steps in the operation manual/cookbook. For your

convenience a selection of popular menus have been preprogrammed into the oven.

NOTE:

Temperature measurements whilst in convection mode will differ from the displayed level. This is due to the grill

elements turning on and off in order to regulate the oven temperature. Manual convection cooking temperature

is limited to be 20-50 °C less than displayed level for some cases. Also if you cook more than 30 minutes in

convection mode, after the first 30 minutes the oven temperature may become much lower than the displayed

level to avoid overcooking.

This will not affect the cooking results.

R-90GC(S) O/M,01-14

2. Select desired temperature by

pressing the CONV. (°C) key

(for 250°C press once).

The temperatures available in °C are:

40°C, 100°C, 130°C, 160°C, 180°C,

190°C, 200°C, 220°C, 230°C, 250°C.

3. Press the INSTANT COOK/

START key.

x 1

The timer begins to count down.

03.7.11, 2:13 PM

Check the display.

CONV.

COOK