Sharp Carousel R-930CS Operation Manual - Page 24
Browse online or download pdf Operation Manual for Microwave Oven Sharp Carousel R-930CS. Sharp Carousel R-930CS 32 pages. Convection microwave oven
Also for Sharp Carousel R-930CS: Brochure & Specs (8 pages), Brochure & Specs (5 pages), Service Manual (49 pages)
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CompuRoast
CompuRoast automatically roasts chicken, turkey,
turkey breast or pork.
*Suppose you want to roast a 2.5 pound chicken:
Procedure
1.
COMPU
COMPU
ROAST
ROAST
2.
100˚F
3.
150˚F
325˚F
4.
START
TOUCH ON
After COMPU ROAST cycle ends, a long tone will
sound. Follow the indicated message.
COMPU ROAST CHART
Setting
Food
1.
Chicken
2.
Turkey
3.
Turkey breast
4.
Pork
Touch COMPU ROAST
pad.
Select desired setting.
(Ex: for chicken, touch
.)
1
Touch number pads to
enter weight. (Ex: 2.5 lbs.)
Touch START/TOUCH
ON pad
Amount
Rack
2.5 - 7.5 lbs.
Low
(1.2 - 3.4 kg.)
6.5 - 16.0 lbs.
Low
(3.0 - 7.2 kg.)
3.0 - 6.0 lbs.
Low
(1.4 - 2.7 kg.)
2.0 - 3.5 lbs.
Low
(0.9 -1.5kg.)
NOTE:
1. CompuRoast can be programmed with More/
Less Time Adjustment. See page 24.
2 If you attempt to enter more or less than the
allowed weight as indicated in chart below, an er-
ror message will appear in the display.
3. To roast other food or foods above or below the
weights allowed on COMPU ROAST CHART,
check the Sharp Carousel Convection Microwave
Cookbook Combination Roasting Chart.
Procedure
After the cycle ends, cover with foil and let stand for 5
- 10 minutes.
Season, as desired. Place on low rack. After the cycle
ends, cover with foil and let stand 10 minutes.Internal
temperature of white meat should be 170°F. and of dark
meat, 180°F.
Season, as desired. Place on low rack. After the cycle
ends, cover with foil and let stand 10 minutes.Internal
temperature of white meat should be 170°F.
Boneless pork loin is recommended because it cooks
evenly. Place on a low rack. After cooking, remove
from oven, cover with foil and allow to stand 5 - 10 min-
utes. Internal temperature should be 160°F.
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