Sharp Carousel R-990C Operation Manual - Page 27

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CARE AND CLEANING

Disconnect the power supply cord before cleaning or leave the door open to inactivate the oven.

Before cleaning ensure oven cavity is cool.

CLEAN THE OVEN AT REGULAR INTERVALS - Keep the oven clean, or it could lead to deterioration of

the surface. This could adversely affect the life of the appliance and possibly result in a hazardous situation.

Exterior:

The outside may be cleaned with mild soap and warm water, wipe clean with a damp cloth. Avoid the use of harsh abrasive cleaners.

Door:

Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp cloth to

remove any spills or spatters. Do not use abrasive cleaner.

Touch Control Panel:

Wipe the panel with a cloth dampened slightly with water only.

Do not scrub or use any sort of chemical cleaners. Avoid the use of excess water.

Interior walls:

Wipe spatters and spills with a little dish washing liquid on a soft damp cloth for hygienic reasons. For heavier

stains inside the oven cavity only, use a mild stainless steel cleaner applied with a soft damp cloth. Do not

apply to the inside of the door. Wipe clean ensuring all cleaner is removed.

After use wipe the waveguide cover in the oven with a soft damp cloth to remove any food splashes. Built-

up splashes may overheat and begin to smoke or catch fire. Do not remove the waveguide cover.

DO NOT USE CAUSTIC CLEANERS, ABRASIVE OR HARSH CLEANSERS OR SCOURING PADS ON

YOUR OVEN. NEVER SPRAY OVEN CLEANERS DIRECTLY ONTO ANY PART OF YOUR OVEN.

DO NOT USE A STEAM CLEANER. Avoid using excess water. After cleaning the oven, ensure any water is remove with a soft cloth.

Note:

At regular intervals, heat the oven referring to "Heating without Food" on page 10. Because, the splashed dirt

or food oil remained around oven walls may cause the smoke and odour.

Turntable/Turntable Support/Racks:

Wash with mild soapy water and dry thoroughly.

Note:

Keep the waveguide cover and accessories clean at all times. If you leave grease or fat in the cavity or

accessories, it may overheat, cause arching, smoke or even catch fire when next using the oven.

SERVICE CALL CHECK

Please check the following before calling service:

1. Does the display light?

2. When the door is opened, does the oven lamp light?

3. Place one cup of water (approx. 250 ml) in a glass measuring cup in the oven and close the door securely.

Oven lamp should go off if door is closed properly.

Press the INSTANT COOK/START pad once.

A. Does the oven lamp light?

B. Does the cooling fan work?

(Put your hand over the rear ventilation openings.)

C. Does the turntable rotate?

(The turntable can rotate clockwise or counterclockwise. This is quite normal.)

D. Does COOK indicator light?

E. After 1 minutes, is the water hot?

4. Remove water from the oven and programme the oven for 5 minutes at convection 180°C.

A. Do CONV and COOK indicators light?

B. After 5 minutes, is the inside of the oven hot?

If "NO" is the answer to any of the above questions, please check your wall socket and the fuse in your meter box.

If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE

CENTRE APPROVED BY SHARP.

NOTE: If time in the display is counting down rapidly, check Demonstration Mode. (See P.23 for detail.)

SPECIFICATIONS

AC Line Voltage:

Single phase

230-240V, 50Hz

AC Power Required: 1.6 kW (Microwave)

1.6 kW (Convection)

Output Power:

Microwave

900 W* (IEC test procedure)

Convection Heater

1500 W

* When tested in accordance with AS/NZS 2895.1.1995

** This is the classification of ISM (Industrial, Scientific and Medical) equipment described in the International

Standard CISPR11.

Microwave Frequency: 2450 MHz**(ClassB/Group2)

Outside Dimensions:

Turntable Diameter:

Cooking Uniformity:

Weight:

Yes

627mm(W) x 378mm(H)

x 487mm(D)

390mm

Turntable system

Approx. 29 kg