Sharp Carousel R-995J Operation Manual - Page 42

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Sharp Carousel R-995J Operation Manual
No.
Menu
Stewed Fruit
22
Fruit (apples, pears etc.)
Preserves
23
Desserts
24
SCA/SCNZ R995J C/B 06-13
13
A42404,SCA/SCNZ R995J C/B
Initial
Cooking
Weight
Temperature
Method
Range
(approx.)
0.1-1.0 kg
+3°C
MICRO
Refrigerated
MICRO
2-8 serves
MICRO
LOW
MIX
Procedure
*Wash, peel and core fruit. Remove stone if necessary and slice
thinly.
*Place in a Pyrex® bowl.
*Cover with a glass lid or plastic wrap.
*After cooking, stand and stir.
Follow quantity in recipes.
* See recipes on page H.
* See recipes on page H.
13
04.5.20, 10:19 AM
Standing
Time
(minutes)
1–5